Mad Cucumber - Carte

7 The Triangle, Bournemouth BH2 5RY, United Kingdom

🛍 Vegan, Coffee, Western, Vegetarian

4.5 💬 3727 Avis
Mad Cucumber

Téléphone: +441202236407

Adresse: 7 The Triangle, Bournemouth BH2 5RY, United Kingdom

Ville: Bournemouth

Menu Plats: 25

Avis: 3727

Site Web: http://www.madcucumber.com

"This used to be my favorite place in Bournemouth since their doors opened in 2013, however we had a bad dining experience a couple weeks ago. Despite having the entire place to ourselves, the service was very ‘matter of fact’ with no friendliness. They have removed longstanding classics from the menu and aren’t willing to do even the quick, simple ones despite having all the ingredients and being offered more money to do so. After 11 years of patronage, we weren’t made to feel welcome at all, even when asking about attending future events, which just got a one word ‘no’ response to every question. So sad the old owners have left!"

Menu complet - 25 options

Tous les prix sont des estimations sur Menu.

MarkGretton MarkGretton

The restaurant offers all vegan options, has a pleasant atmosphere, and serves delicious food.

Adresse

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Avis

ultraviolet
ultraviolet

Love this place. Been there 3 times. Very friendly staff, tasty food, chilled atmosphere and dog friendly.


ChasByrne
ChasByrne

Lovely venue to go and chill. Had a great breakfast and nice wide selection on the menu Updated from previous review on 2024-04-29


Mad
Mad

We had breakfast which was very tasty, smoothies green and peanut butter which were outstanding. Would come back for breakfastand lunch, lovely place. Voir le carte


User
User

Gorgeous vegan food. Reasonably priced, unfortunately a long wait to get in, but if somewhere has a queue out there door, it shows how good the food is x


fedro065
fedro065

I tried the mac and cheese and a burger at this restaurant and both were amazing. The pumpkin cheesecake was tasty as well, though I wish the portion size was a bit bigger.


Mad
Mad

This is becoming pretty much a favourite whenever I'm in or around Bournemouth- lovely food, efficient, friendly service and a pleasant hipsterish ambience. And their playlist included both The Smiths and Fleetwood Mac! Something for everyone here! Voir le carte


kingoftheducks
kingoftheducks

We were in Bournemouth for four days, we went to Mad Cucumber four times (and they were closed one of the days we were there). I love it, my kids love it, it's an essential Bournemouth visit. The food is excellent, the drinks are tip top, the atmosphere is glorious.


Tracie
Tracie

Menu choices good. Food quality high. However the portion sizes are on the small size, I left still feeling hungry. I bought cheesecake to takeaway and whilst I can’t fault the taste I was really shocked to open the box when I got home to find a sliver about 3 bites worth. Really disappointed and won’t be doing that again.


TheAntiqueVegan
TheAntiqueVegan

This used to be my favorite place in Bournemouth since their doors opened in 2013, however we had a bad dining experience a couple weeks ago. Despite having the entire place to ourselves, the service was very ‘matter of fact’ with no friendliness. They have removed longstanding classics from the menu and aren’t willing to do even the quick, simple ones despite having all the ingredients and being offered more money to do so. After 11 years of patronage, we weren’t made to feel welcome at all, even when asking about attending future events, which just got a one word ‘no’ response to every question. So sad the old owners have left! Voir le carte

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • Coffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse. Voir le carte
  • Western Savourez les saveurs de l'Ouest avec notre menu diversifié mettant en avant des classiques comme des burgers juteux, des steaks succulents et des pâtes crémeuses. Chaque plat est élaboré avec des ingrédients de qualité supérieure pour une expérience culinaire inoubliable.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Non-smoking

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."