1805 - Carte

Beacon Road, BH2 5DB, Bournemouth, United Kingdom

🛍 Asian, Curry, Chinese, Dim Sum

4.3 💬 3221 Avis
1805

Téléphone: +441202557807

Adresse: Beacon Road, BH2 5DB, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 3221

Site Web: http://www.1805.co.uk/home/

"This is the best Chinese restaurant my wife and I have ever visited (and we've been to a lot). The food quality was exceptional - Michelin Star quality in both taste and presentation. They even provided a child seat for our 8-month-old baby. I had the handmade herbal spring rolls as a starter and the seafood in truffle sauce for the main course. The drink selection was also good. While the prices were high, they were expected given the high quality of the food."

DonF DonF

Reasonable service and atmosphere but was overpriced

Adresse

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Avis

Miguel
Miguel

Service was very good. Restaurant was chilly. Food was beautifully presented but flavours were disappointing


Rocio
Rocio

A perfect experience from start to finish. All of the food was delicious. Thank you We will be back again soon.


Gavin
Gavin

Great meal, delicious food beautifully presented. Only minor gripe perhaps the service, although attentive, was slightly rushed. With definitely go again though. Voir le carte


Lauras
Lauras

Wow, definitely one of the top 5 meals I've ever had! The dumplings were phenomenal and the explosion of flavours from most dishes we ordered can't be faulted. Great experience and will always be returning here.


AndrewF
AndrewF

A disappointing evening with dishes delivered to the table at the wrong time and one of our party finishing their main before others had been served. Have previously enjoyed this restaurant but there were obviously problems in the kitchen.


MeganP
MeganP

Lovely attentive staff, excellent choice on menu, food was delicious with the perfect potion size, good length of time between courses. We were fortunate enough to visit over Chinese New year and were able to watch the terrific lion dance display. Voir le carte


RyanH
RyanH

We are so glad tried this lovely restaurant. Warmly welcomed when we first walk in. Food are presenting nicely and tasty. We order a set meal for two with 2 glasses of wine, enjoyed every courses we had. Will book another table to try some other food next time.


Agathe
Agathe

Such a nice restaurant, we really impressed about everything. Food are very high standard, it is not like the fast food you can get from your local Chinese takeaway. Good wine list as well. We will bring down other family members to try this lovely place. 5 starts for sure!


Mason
Mason

This is the best Chinese restaurant my wife and I have ever visited (and we've been to a lot). The food quality was exceptional - Michelin Star quality in both taste and presentation. They even provided a child seat for our 8-month-old baby. I had the handmade herbal spring rolls as a starter and the seafood in truffle sauce for the main course. The drink selection was also good. While the prices were high, they were expected given the high quality of the food. Voir le carte

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan. Voir le carte
  • Chinese Savourez les saveurs riches et authentiques de la Chine avec notre sélection de plats emblématiques. Des sautés savoureux aux délicieux dim sum, chaque création capture l'essence de la cuisine chinoise traditionnelle, ravissant vos papilles à chaque bouchée.
  • Dim Sum Le dim sum offre un délicieux assortiment de plats de taille bouchée, parfaits pour être partagés. Délectez-vous de raviolis vapeur, de petits pains et de rouleaux salés, chacun conçu avec précision pour éveiller vos papilles avec des saveurs authentiques.

Commodités

  • Beer
  • Wine
  • Carte
  • Seating
  • Menu
  • Delivery

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."