Maccheroni - Menu

Calle Garcia De Vinuesa, 26, 41001, Sevilla, Spain

🛍 Pizza, Pastas, Llevar, Alimento

4.4 💬 8213 Avis
Maccheroni

Téléphone: +34954501015

Adresse: Calle Garcia De Vinuesa, 26, 41001, Sevilla, Spain

Ville: Sevilla

Plats: 20

Avis: 8213

Site Web: http://www.maccheroni.es/

"My girl and I love pizzas with Neapolitan dough and we had to go try these. first say that the place is very nice and the location is totally privileged, the friendly and fast service. We first asked for pizza 4 cheeses, with a mixture of good and intense cheeses although it is not the best we have tried in sevilla, it was very good, maybe some stronger cheese would suit you. yet it was very good and the Neapolitan mass and its spectacular cornice. We also ask for the calzone that bears the name of the local with ham, parmesan and truffle among other ingredients and that it was really amazing. This is a mot if you go there, the taste of the truffle was amazing and the dough of the calzone a show. dessert we order the cheesecake of nutella, we are lovers of the cheesake even though we get more of the oven than the fries. still so he was very good and he knew a mixture of philadelfia and nutella cream cheese with a crunchy cookie base. We look forward to trying the canolli that if they have other restaurants in the group but not this one. the site loved us and we want to try other pasta or antipasti dishes and some tomato-based pizza as well as visit other locals of the group. totally recommended to go."

Menu - 20 options

Tous les prix sont des estimations.

Carlos Carlos

Riquisima pizzas. Italian restaurant with good value for money.

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Avis

Jorge
Jorge

do not disappoint personal attention or food or the environment.


Oriol
Oriol

I loved very good pizzas, especially the treatment of the Camare@s and all the good


Dario
Dario

We ordered a pizza menu and pasta menu. The food was amazingly tasty and well done. The staff are super nice and lovely. The drinks are great and the atmosphere is excellent. A highly recommended place!


Nuria
Nuria

wonderful Italian food, I have not tasted a rich sea pasta in my life. They have a person who hates broccoli. He'll need to suck the plate. My regards to the gabriel lucaci cook. We will return to your pasta.


Pablo
Pablo

my partner and I bet for the classic, pasta to the carbonara, pizza four cheeses and lasagna to share. all delicious, very good! Quality/price something expensive for such unprofessional service. they should train more staff.


Álvaro
Álvaro

fantastic Italian restaurant in the center of sevilla, pizza and salad to stop very well, and desserts are expensive but it is pure fantasy. In his assumption it seems that it is in italian to eat in a restaurant. I know from my own experience because I've been on rhom.


Isidora
Isidora

delicious pasta. of the best Italian restaurants of sevilla. they make themselves the pasta and it's great. the location in the center is also great to follow through the historic center. Italian staff and with fantastic attention. whenever I can repeat. recommendable 100


Sonia
Sonia

We decided to go to this Italian to escape from the so small tapas around and we could not choose better. Very good deal and a spectacular meal. The best gnocchis I've ever eaten and a good homemade pizza dough. We discovered it the last day of our visit to Sevilla but we have repeated that we have known before, and we will certainly repeat if we return to the city.


Miriam
Miriam

My girl and I love pizzas with Neapolitan dough and we had to go try these. first say that the place is very nice and the location is totally privileged, the friendly and fast service. We first asked for pizza 4 cheeses, with a mixture of good and intense cheeses although it is not the best we have tried in sevilla, it was very good, maybe some stronger cheese would suit you. yet it was very good and the Neapolitan mass and its spectacular cornice. We also ask for the calzone that bears the name of the local with ham, parmesan and truffle among other ingredients and that it was really amazing. This is a mot if you go there, the taste of the truffle was amazing and the dough of the calzone a...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Llevar Savourez la commodité de nos options à emporter, offrant de délicieux plats préparés avec des ingrédients de qualité pour ceux qui sont en déplacement. Profitez de l'expérience complète du restaurant où vous voulez, rapidement et facilement!
  • Alimento Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.

Commodités

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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Pastas • Vegano • Italiano • Vegetariano


"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"