Luianta - Menu

bellissimo ristorante in stile tirolese. ottima e abbondante cucina. conveniente per chi arriva in auto o si ferma direttamente dalle piste

Camera di Albergo normalissima io ero al secondo piano Ristorante colazione e cena veramente buona Personale molto gentile Da ritornare Rooms: 3 Service: 5 Location: 5 Hotel highlights: Quiet

Apart from the fantastic view from the terrace food is excellent. We had homemade pasta and Spätzle as well as Kaiserschmarrn for desert. OMG, super delicious. I would definitely come back for dinner.

E' un ristorante che spesso andiamo a sciare. Peccato che abbiamo toccato un nuovo cameriere, vedere dall'esperienza che era molto diverso e rude. Sembrava che avesse fatto un dolore per andare lì a mangiare.

L'ambiente è tipico e molto accogliente I camerieri sono giovani, molto preparati e veramente gentili e solerti Il cibo è ottimo, il prezzo in linea con gli altri locali Ci siamo trovati molto bene, tanto da tornarci due sere di seguito

Went here for lunch as so convenient for the lifts and slopes definitely a ski in ski out place. One of our party had the child's portion of veal cutlet with fries and found it more than adequate. The Ladin dish of potatoes and ham and egg was more than we could eat and on another occasion the pizza shared between two of us just about manageable (and we have healthy appetites). The service was brilliant and the whole atmosphere very comforting. Definite return when back in Colfosco!

Ambiente molto classico, la stufa antica e dei particolari alle pareti danno un tocco in più. Io ho scelto gli spaghetti di farro all'ortica con lamponi coi funghi, li ho trovai azzeccati come armonia di sapori ma un po' insipidi infatti ho aggiunto molto parmigiano che li ha però asciugati parecchio e inoltre a mio parere erano un po' indietro di cottura. Linzer torte buona, umida e saporita, nonostante poca confettura all'interno. Ritengo che i prezzi siano ingiustificabilmente un po' sopra la media. Servizio un po' sbadato, ci hanno chiesto del dolce che dovevamo ancora ordinare il primo piatto.

We did not stay at the hotel, but the restaurant service in summer (could be different in winter) was an absolute joke. The midday opening hours were shorter than announced when we tried, the kitchen opens only from 7 PM for dinner, and once (in the right hours) nobody noticed us at the outside patio... In a course of a week, we tried 3 times and never had a chance to eat there. There is another place downstairs called Mathiaskeller which we used twice as a fallback. The food was relatively good, the views nice, but we had a feeling that we create unwanted work for the staff as they were happiest talking to each other at the bar rather than waiting customers. The third time, nobody came out...

I have mixed feelings on this restaurant. It 's nice inside and feels like a mountain/ski eatery, which of course it is. I had the wiener schnitzel. It was good, but the dish could have had some sauce to add flavor. It was very large and cooked nicely, but almost too much breading to the very thin piece of veal. It came with french fries, which was a surprise to see on the menu and I would have preferred a vegetable or something else. My wife had Roberto white Spätzle with alpine cheese fondue, onion and crispy farmer 's speck, which was quite good. Neither one of us could finish the portions were so large. We both enjoyed her meal better than mine. So here 's the questionable part. Several...