Ludwigsburger Brauhaus

I'm more often friends here and I feel comfortable and eat for a beer-local quite ok.

The food was very delicious, the staff friendly, nice and friendly. Definitely recommended.

the local had better time! that no longer eat like the tear, the beer? the service is still top Voir le carte

Delicious, petty-bourgeois food, beer also good, staff is fixed and friendly. Rustic furnishings. In summer also outdoor seats. So far, good experiences have always been made.

in an unobstructed atmosphere you can enjoy self-browed beer and eat well at the top. service is always good on it and friendly. good brewery restaurant that is worth a visit. 2 x in the month there is brunch on Sundays.

very good location directly at the railway station and in walking distance to the MHP Arena. very good beer, service was somewhat uncoordinated at the evening (various services came to order several times). timely reservation, especially before events in the MHP Arena. Voir le carte

So first you have to say the location and the device is really great. with beautiful weather there is also a small beer garden. beer is tasteful, however, and it tastes very good to me. even brewed and fresh. eating is so nasty. no taste experience but at least proper portions. all in all I would say price / performance is not quite true but I would go again

I make this short - the ambiente of the local is promising - brewhouse fits, you sit comfortably and is full of expectation. service friendly, initially fast, but not really turned. Drinks: hot beer - came swell, very tasty, but everything else but cold or at least cool. Eat: pork panted out of the pan with bratkartoffels, you could have with late zle or pommes frites, the whole for €13.50 - there started the problem. time from order to serve 74 minutes - and this time has the pork well located in the pan, it was dust dry. the panade hung in sticky crumbles on the meat, nothing was chess, not even the bratkartoffeln. they were greasy, barely browned and it didn't even crispy in the mouth, ne...

have been able to observe the development of the brewhouse over a few years. At the beginning, as I expect from a brewhouse, there were actually excellent beer, varied and tasty seasonal beer. the menu was dedicating but still creatiw. one could put his own food together and this was, even if not open-minded, always pleasant. one could rely on quality to get.Leider developed this in the course of time but then tendencies rather downward. the quality of the beer became fluctuating, no change in seasoning, only "Altbier". Also the standard beer house brews and weizen gradually earned a quality. which constantly rose, was the price for speis and drank. the card was smaller, more steadfast and t... Voir le carte