Los Jardines De La Braseria

Calle Calzada S/n, 40410, El Espinar, Spain

🛍 Pez, Carne, Queso, Europeo

4.2 💬 1302 Avis
Los Jardines De La Braseria

Téléphone: +34921171790

Adresse: Calle Calzada S/n, 40410, El Espinar, Spain

Ville: El Espinar

Plats: 12

Avis: 1302

Site Web: http://www.losjardinesdelabraseria.com/

"without cutting in a cup and desserts we go out to 47€ per head the 7 diners. They gave us before eating a cup of gazpacho that opened the appetite. The salads were well added, but at 14e the salad, it's a little scam. However the strong point is the meat at its perfect point and the grilled vegetables, delicious. delicious intercot and the Iberian prey melted into the knife with a perfect reduction to the ximenity pedro. homemade croquettes were perfect. boletus judiments came in a perfect amount that can be shared. the great and delicious desserts. The pie 3 cheeses, a lot of cheese I knew. Besides the coffee, I don't know what it is, it was very good. for the genus that have the price is fine. also has children's area and easy access to parking. If I put a bad point on it is that the bread basket, with three different types of bread, was faith before yesterday. minimum. We never told him the truth, but in the light of the times that they spend asking how much we could have commented on it. I also found it very tiresome to spend at the table every 10 minutes. But I understand. I keep 13th the bread we didn't know that, I assure you I would have told him. It's a place I promise to go back to. to see if the bread improves. Seeing the overview in general might put 3 stars but the truth that if you ask for what you have to ask and remove the bread, is good place."

Menu - 12 options

Tous les prix sont des estimations.

Tiago Tiago

Sitio muito acolhedor, atendimento excepcional e comida espetacular. Recomendo muito mesmo

Adresse

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Avis

User
User

the best restaurant in the area. very good food and spectacular the treatment of the staff.


User
User

excellent food excellent intention especially to the waitress despite only a week working there


gabrielita
gabrielita

Excelente atención la comida es estupenda , la terraza hermosa los precios súper buenos lo recomendaría mil veces


User
User

the food very well but with a music that was not suitable x being able to speak, it made him uncomfortable all the time with regeton


User
User

a fantastic terrace. the very good maite, advises and explains. One of the waitress, something bordered at first, then something better. very rich and good food


User
User

the cozy place, the service quite good, the quality of the remarkable product, as a recommendation, if you ask for meat to emphasize to the point you wish, if you say nothing, that brings you the living cow


Alberto
Alberto

Unos excelentes boletus algo desmejorados por un aliño dulzón que restaba. Tiradito de buey y atún rojo excesivamente salado. La carne a la parrilla buena, en el punto adecuado de cocción temperatura y sal. Postres abundantes y sabrosos. El servicio completamente adecuado. Buen precio.


User
User

super nice place to eat or dine. the super friendly staff. we were 3 people, we shared 2 incomings, zamburiñas and cecina. of main salmon, another fish and solomillo with foie and gravy ximénez. dessert to share cake of 3 super rich cheeses. drink 2 beers and a glass of wine. we pay 112€. The whole card looks spectacular, so we're going to repeat insurance to try more things. all we ask for super rich and well-made.


User
User

without cutting in a cup and desserts we go out to 47€ per head the 7 diners. They gave us before eating a cup of gazpacho that opened the appetite. The salads were well added, but at 14e the salad, it's a little scam. However the strong point is the meat at its perfect point and the grilled vegetables, delicious. delicious intercot and the Iberian prey melted into the knife with a perfect reduction to the ximenity pedro. homemade croquettes were perfect. boletus judiments came in a perfect amount that can be shared. the great and delicious desserts. The pie 3 cheeses, a lot of cheese I knew. Besides the coffee, I don't know what it is, it was very good. for the genus that have the price is...

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Carne Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
  • Queso Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Europeo

Commodités

  • Wi-fi
  • Reservas
  • Asientos
  • Sirve Alcohol

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"We leave with a bad taste in our mouths, we have come expressly to stamp the La Ruta N-VI passport and they have not stamped it for us, they say they don 't know anything but they admit that more people have gone, well the truth is that it seems like a joke to me because going to there is a little walkway... Besides, we sat on the terrace because we were with our dog, well it turns out that there is no service on the terrace, so you go in to order and you take it to the table yourself, yes, you pay in advance because they think that When you sit on the terrace you will leave without paying Food? The potatoes with choricillo were good, the Russian salad was bad, and then they started giving us bagged potatoes that are supposed to go with ham, but when I told them about the passport stamping, they weren 't even going to give me ham anymore On the other hand, I add that the price was affordable and that the place is very nice. A really bad experience, we hope to be able to return and that our opinion changes because I have seen very good reviews that do not correspond at all to our bad experience I EDITED THE REVIEW TO RESPOND TO THE OWNER 'S RESPONSE Gentleman/Madam, I must tell you that I have NOT chosen the wrong venue. Now, in one thing I must agree with you because I tend to be quite fair in my comments, so I must admit that it is not your fault that they have included you in the itinerary of a route in which you do not want to participate and so it is. I have transferred to the organization, I understand that you are a restaurant and you have the right not to want to participate, I also tell you that in my opinion I do not consider that the establishments that DO participate should be labeled as postmarks I think they are simply establishments like yours that have decided to participate. Otherwise I don 't take back my words, you serve as a tapa (or pincho or appetizer whatever you call it in that area) bagged fries with ham and when I told them about sealing they didn 't even want to add the ham. They didn 't have any tortilla left, the lady at the next table asked for it like other customers and at 8 in the afternoon they didn 't have it because they had used it up at 1:30 p.m. I know perfectly well where I was, I have not been confused, be more humble and accept criticism better, as I said in my previous comment I will try to return this time without trying to seal anything and order a good steak because I must say that all the meat I saw had very good looking and you could tell it was of quality Receive my greetings and I apologize if at any time I have offended you. Service: Dine in Meal type: Other Price per person: €1–10 Food: 3 Service: 2 Atmosphere: 5"