"We discovered this restaurant thanks to the fork (no discounts) and thanks to the rain. Beautiful place, very well looked after. Let 's get an appetizer for two (good but nothing exceptional, some really excellent salami), two first courses (in one yes he felt very little truffle, in the other, that is, in the carbonara, well maybe a little salt had spilled because it was really, really salty dish and I ate carbonara in Rome and province). The second course was very good, the cooking the meat was perfect and the truffle could be felt much more. As a side dish, a portion of Baked potatoes, good but nothing exceptional I recommend choosing the first courses much more 'simple '. As the cost is a bit of a cart, two first courses an appetizer, a second course, a bottle of wine small, two coffees and a bottle of water, everything 90 euros. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Tagliata Al Tartufo"
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