Téléphone: +33238624564
Adresse: 6 Rue Jean Hupeau, Orléans, France, Rue Royale
Ville: Rue Royale
Plats: 14
Avis: 2734
"We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest reviews. Your response where you imply that some would prefer to eat cat is disrespectful and borderline racist... Very shocked to have read you. Although I rate the food, ambiance and service 4 stars, I will only give three stars overall in support of the person you have offended. You are harming the image of your restaurant with this type of behavior, too bad. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Opéra Revisite Et Tuile Craquante"
Menu - 14 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Youtiao
Bâtonnets chinois frits, légers et aérés, parfaits pour tremper dans du lait de soja au petit déjeuner.
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Empanadas
Empanadas croustillantes farcies de viande hachée ou légumes assaisonnés, parfaites en apéritif ou en plat principal.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Tarte Tatin
Tarte Tatin est une tarte aux pommes renversée caramélisée, servie tiède avec une touche de crème ou de glace.
Profitéroles
Pâtisseries légères fourrées de crème glacée à la vanille, nappées d'une sauce au chocolat riche et onctueuse.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Gâteau De Lave Au Chocolat
Fondant au chocolat avec un cœur fondant et une garniture de crème glacée vanille.
Marcel
Food: 3 Service: 3 Atmosphere: 2
Adresse
Avis
Lucie
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5
Milène
Very friendly waitress, the dishes were very generous and good. I had a great time. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
Julien
Restaurant chosen for Valentine's Day, the food is good, the atmosphere too and the service was on point! I recommend you. Food: 4 Service: 5 Atmosphere: 4
Lionel
What can I say... Even using the most beautiful words we could not describe the excellence of the dishes of this restaurant Food: 5 Service: 5 Atmosphere: 5
Jordan
An excellent meal in a charming place with impeccable service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand
Marie
Very friendly restaurant with very well prepared and delicious dishes. Very pleasant atmosphere, especially with the boss. We were a couple passing through Orléans and we received good advice from the owner. We recommend this establishment Food: 5 Service: 5 Atmosphere: 5
Chrystelle
Valentine's Day evening, dishes served lukewarm or cold. The atmosphere could have been more pleasant and intimate if the owner didn't speak so loudly and attack the customers and the kitchen like a fishmonger. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 2 Service: 3 Atmosphere: 1
Alicia
Weekend with friends, successful largely thanks to you. A great welcome, quality service, exceptional food. You don't know where to eat, go for it, you won't be disappointed and don't leave on an empty stomach!! The owner is incredible, we are not from the area, she was able to advise us on where to go and where to avoid. We thank you for contributing to our weekend with friends Food: 5 Service: 5 Atmosphere: 5
Olivier
We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest re...
Catégories
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Vin Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
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Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
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Glace Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Poisson Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
