L'Ecu - Menu

Beautiful presentation on the gastro-style plates. Homemade products. Food: 5 Service: 4 Atmosphere: 3

Great food, the products are great quality Super nice staff Cute terrasse , and loads of parking spaces around

What happiness! The taste buds ignite with pleasure! To start again Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

This is one of the best restaurants in the region. Alain is an amazing Chef. We love to eat at his restaurant and it is always a special occasion no matter...

Beautiful Mother's Day meal!!! A concentrate of flavors mixed with delicacy for an equally refined look. Top quality ingredients for a reasonable price. Thanks for a great time! For sure, we will come back... Nicole Colliard Service: Dine in Meal type: Lunch Price per person: CHF 100+ Food: 5 Service: 5 Atmosphere: 5

Repas en famille un dimanche midi, dans un cadre chaleureux et agréable. Personnel souriant et aux petits soins. Le repas était juste délicieux : belle présentation, assaisonnement parfait, les plat son suffisamment généreux et pour finir une note sucrée les desserts son délicieux. Je recommande sans hésiter ce restaurant.

What a great discovery! In addition to friendly and impeccable service, as well as a pretty setting, we were deliciously won over by their truly creative menu. Meaaaaammmm! It's super good, original, very well balanced flavors and beautifully presented dishes. We ate well and drank well. A delight! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A memorable place where you can eat refined and gourmet dishes, we are projected into a worked and attractive setting, the dishes are up to the demand and the service was excellent. We went there for a romantic meal and the place had its effect. Calm and respectful, the server accompanied us throughout our discovery. Impeccable wine advice and plates prepared in the best way we leave a positive memory.

we ate the menu surprise and were surprised that there were large overlaps with the menu saveur. the ravioli were filled with pfifferlingen and were perfect al-dente. to the second floor there was the fish turbo which was very good and also a large portion. to the main course there was kalbsfilet in an excellent quality. the dessert consisted of caramel-panacota, luxemburgerli (macerons) and a pear sorbet and the perfect conclusion of the food.In total, the cook has put the tastes of the foods very well in scene and used spicy economical. that was not necessary because the products were of excellent quality.