Le Piment Noir - Menu

Très bon endroit avec un service sympa, nous avons essayé des moules au roquefort et au poivre, les deux étaient très bons, les desserts étaient également super.

Delightful staff, careful preparation of food, generous portions make this a great restaurant. They are also inquisitive about new foods, and have a foodie approach to their restaurant.

Ate here because food looked decent and they had a tv to watch the Euros on. Ended up staying about two hours there. I had chicken fajita which was decent. Nice selection of wines and the hosts were friendly.

bonne adresse, a rompu pour nous recevoir alors que tant d'autres adresses ne semblent pas intéressés à avoir un monde. bonnes sauces de moules originales, dans une grande poêle bien garnie d'où viennent ces commentaires qq de personnes qui n'avaient jamais commenté étrangement. , inspiration basque, sangria et agréable terrasse. Pas de mauvaises frites. une douzaine de personnes ont vraiment apprécié l'adresse.

We visited for dinner with the children. Staff were friendly and efficient. The menu enfant at €9.90 was a success, consisting of moules or chicken nuggets with frites, and an ice lolly with a "surprise". We had the moules piment noir with frites, a large portion of moules in a mustard and parsley sauce. Together with a bottle of wine and three soft drinks, the meal came to just short of €90. A pleasant experience.

la réception et le service pendant le repas étaient excellents. Ça nous met de bonne humeur pendant le repas. Nous avons pris la suggestion de moule frit. Un plaisir ! vous avez plusieurs choix en termes d'assaisonnement des moules : marinière, curry etc. leur spécialité est des moules au poivre noir. Vraiment. La sauce est élevée au besoin. Un plaisir. Les frites sont à la maison et à volonté ils ont 2 desserts maison: le tiramisu et la panna cotta. On a pris le shotamisu et franchement on s'amuse. N'hésitez pas à aller faire un tour !

On a very wet June day my husband and I found sanctuary in this great little restaurant. The service from staff and owners was very thoughtful and capable and they made us immediately feel welcome.The food seemed authentic and the quality of the food was probably 7.5 out of 10 (I'm fussy). The wine choice and apero choice was good and relevant to the size of the great little restaurant.And we could easily have stayed another hour to chat with the owner and enjoy their company.We would go back, although probably not with a large group - it suits couples and groups of 4.

Blue Mussels is one of the most offered meals in Arcachon. While the cooking seams to be simple, we rarely found good quality of mussels with a good sauce. The Piment Noir was the only restaurant so far where we found a good balance. Mussel a la Piment Noir with a mustard sauce is ok, we liked much more the classic version/ Moule Mariniere. The fried potato seem to be home made and fresh. We tried as well the salad with goat cheese. Was ok but definitely not the highlight. Finally: service was good. Price balance acceptable. And we think you will get the best Mussels in center of Arcachon at the Piment Noir.

We ate moules and fajitas there.The fajitas was good, the moules very dry and not recommendable.The Waitress was very nice but the boss of the restaurant not at all. We felt fooled.we have been talked more or less into some frites as a side dish , we thought there would be no additional costs. (But there were 5€ for some frites) the most braven thing about that was, that my boyfriend could have eaten as many fries he wanted to. (Moule avec frites à volonte. (He didn't reorder) but i have been talked into fries and had to pay 5€. And a bottle of sparkling water is 6€. Which really is way to much!!! As we said something about the fries the boss was very unfriendly and rude!!!!We do not recomme...