Téléphone: +41227366675
Adresse: Boulevard Helvétique 19, 1207 Genève, Switzerland, Swiss Confederation
Ville: Genève
Menu Plats: 12
Avis: 2555
Site Web: https://www.lepatio-restaurant.ch/
"Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less . Bottom line, it’s a beautiful restaurant, the staff is impeccable, the food is eatable and the prices are too high for what it is . Same owner, you should try “Chez Philippe” a “nouvelle brasserie look “ it’s not Bernardin in New York but the food is more consistent and the ambiance is younger 60 and under vs. le Patio at 60+"
Menu complet - 12 options
Tous les prix sont des estimations sur Menu.
Soupes
Gazpacho
Gazpacho : Une soupe froide espagnole rafraîchissante à base de tomates, poivrons, concombres, ail et huile d'olive.
Entrées
Non Classé
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Apéritif
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Dessert
Tiramisu
Délice italien onctueux avec des couches de mascarpone crémeux, biscuits imbibés de café et une touche de cacao.
Plats De Bœuf
Steaks
Thomas
Great restaurant and quality service
Adresse
Avis
Kevin
Excellent restaurant I recommend,,!! friendly staff wonderful dish at the top
Justine
Incredible place to talk business with service providers! The food was incredible! I had a truffle risotto
Anita
Absolutely delicious food! We highly recommend this place. We love it and we will come back today for lunch Voir le carte
Eric
The restaurant staffs are friend, the food isn't too bad, but the lobster should be cook more well done.....
HAKAN
A good choice for dinner. Wine selection is very good. I suggest to select the set menu. It is sufficient and good.
Valeria
Delicious lobster option! This place is by the same group as Chez Philippe from chef Philippe Chevrier and as they never disappoint. The lobster risotto was particularly delicious. Desserts are good too. Voir le carte
Nicolas
We spent a pleasant evening on the terrace. We took the 1/2 lobster (2 people). The 2 portions were really small, very little to eat on the lobster. It was more like half a Langoustine. So, for this dish, we remain hungry. However, the server was very professional and very valiant. Very nice wine list and the menu is also interesting.
Marianne
Very expensive abode unless France is inordinately cheap. Do not agree with the restricted bi-modal menu. Overcelebrated a l'americaine mode. Few people were eating but were enthusiastic and not popular eatery seekers. After all the Boul.Helvetique is away from the scenic, currently deplorable, lake littoral....The shrimps (tiger) with the saffran risotto were very very good, the lobster merely ok, slightly uneasy. The steak passable. The wine selection was more than adequate and their counsel of value. The deserts very good. Taking into account the aestival closures it was an excellent choice. Plenty of space indoors in a red clad chamber (if memory serves)
Françoise
Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less... Voir le carte
Genève
Genève, une ville suisse cosmopolite au bord du lac Léman, est connue pour son siège de l'ONU et sa riche cuisine, y compris la fondue, la raclette et ses propres spécialités de chocolat.
Catégories
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire. Voir le carte
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Französisch Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
Commodités
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Amex
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Kellner
- Carte
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Sitzplätze
- Menu
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Romantisch
