Las Iguanas Stratford

Westfield, Stratford City, E20 1ES, Newham, United Kingdom

🛍 Steak, Seafood, Mexican, Brazilian

3.9 💬 6184 Avis
Las Iguanas Stratford

Téléphone: (+44)2085224445,(+44)2030317573

Adresse: Westfield, Stratford City, E20 1ES, Newham, United Kingdom

Ville: Newham

Plats: 5

Avis: 6184

"the restaurant las iguanas is specialized in South American cuisine. her menu is divided by country and they have a vegetarian vegan menu. the atmosphere is alive and the decoration is very simple and colorful as if there is always a party!<br/ <br/ the nachos with jalapenos, guacamole and cheddar are delicious and perfect for the exchange, although the vegan cheese is not the best, more boiled than melted crust on the top and is definitiw missing in guac! the drawn jackfruit is cooked to perfection, however, the “meat” was fleshy and firm with a beetroot cream so sweet that can be mistaken for heavenly flowers. the grated vegan cheddar top does not make much sense, but it has a very delicate taste not spoiling the whole dish!<br/ <br/ the chocolate cake is literally living! a spirit that blows food gasm! with a really thick texture they brought with only one bite into the sky. the cocosnusseis cream is quite common, but essential."

Menu - 5 options

Tous les prix sont des estimations.

Kayla Kayla

Wow Jordannnnnn, you have done so well with your customer service. I will definitely be coming back!

Adresse

Afficher la carte

Avis

Vacation56084224485
Vacation56084224485

Wooow jordan was so good thank you jordan I will be back all the tike I loved the brunch so much thank u


Getaway13985849381
Getaway13985849381

Bruno was a fantastic host who met all of our needs with a friendly smile. I will definitely return. Thank you, Bruno!


Stephen
Stephen

Megan and carmen were very nice !!! I love them so much !!!! Their customer service was out of this world! I’m going back here just for them !!!


Miriam1234567
Miriam1234567

Great, friendly service. The team at Las Iguanas Stratford is the best in town. We will be returning every year because we love the people there.


User
User

very nice place to eat, good fast service, starter and 2 main thing plus 2 beer, £43. for the 2 of us, pretty good for london. would recommend everyone who visits Westfield


User
User

I think that I read iguanas has the best and clearest gluten-free and vegan menu that I have ever exceeded in a mainstream restaurant. I love the variety, color and warmth of the personal. we had a fantastic time!


User
User

the eating was nice, grate service to the cocktails were in point. would definitely recommend to go there friends and family.<br/ <br/ the location close to the bank is also a plus as it a short walk away from the great view to the city


ReginaPassent
ReginaPassent

We chose this restaurant for our family Christmas celebration. The food was delicious, but what really stood out was the exceptional service. Every member of the staff was friendly and worked tirelessly. Despite some guests being patronizing and rude, the staff remained professional and composed. When I asked our waiter how they handled such behavior, he simply replied, "We're used to it." It's unfortunate that during the holiday season, when most are celebrating, some are not as kind. The team at Las Iguanas not only strives to make people happy, but they also do not let negativity affect their cheerful demeanor. Thank you to the Las Iguanas team - Merry Christmas!


User
User

the restaurant las iguanas is specialized in South American cuisine. her menu is divided by country and they have a vegetarian vegan menu. the atmosphere is alive and the decoration is very simple and colorful as if there is always a party!<br/ <br/ the nachos with jalapenos, guacamole and cheddar are delicious and perfect for the exchange, although the vegan cheese is not the best, more boiled than melted crust on the top and is definitiw missing in guac! the drawn jackfruit is cooked to perfection, however, the “meat” was fleshy and firm with a beetroot cream so sweet that can be mistaken for heavenly flowers. the grated vegan cheddar top does not make much sense, but it has a very delicat...

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Mexican Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Brazilian Découvrez les saveurs vibrantes du Brésil avec notre sélection de plats traditionnels. De la feijoada savoureuse au churrasco parfaitement grillé, savourez le riche patrimoine culinaire de ce pays dynamique.

Commodités

  • Tapas
  • Seating
  • Free Wifi
  • Late Night

Restaurants similaires

Da Terra

Da Terra

8 Patriot Square, London E2 9NF, United Kingdom

Chicken • Creative • Brazilian • South American


"There could not have been a much better way to get my 2022 Michelin Star year up and running than with an absolutely fabulous lunch at Da Terra. The food with some new dishes and redesigned old ones was amazing , the wine pairings from sommelier Maria were perfect and the service was impeccable as always. We’ve had the pleasure of visiting this restaurant from the beginning three years ago through to the two michelin stars they have now but I would have to say that this visit just about tops them all. On saturday we arrived at Bethnal Green station and took the short walk to the town hall where you will find Da Terra. A warm welcome awaited from Jasmin before she escorted us to our now customary Table 10. Once seated over came manager Charlie for a nice chat and to offer us a complimentary glass of bubbles to welcome us back. Now to the menu where there is a choice of three tasting menu’s to which we opted for the long ten course. We started things of with the fabulous and refreshing amuse bouche called the Caipirinha based on the brazilian cocktail. This led us to a selection of snacks that were simply delicious. A Cod Croquette , Beef Tacos , Taleggio Doughnut and a fabulous New Scallop Cup. Before we moved onto our first course it was time to select some wine to pair with the menu and I have to say that sommelier Maria came up with an absolute beauty. The Robert Sinskey 2016 Pinot Noir from the Napa Valley in California was light and fruity and just a sublime pairing. So now to start the menu of we enjoyed a stunning Arctic Char with houghton springs , courgette tucupi. This was followed by the Custard with mussel , sake kasu , trout roe , seaweed and accompanied with sea lettuce crackers that was easily one of the best dishes I’ve eaten at Da Terra. Next to arrive was the famous Chicken which had been revamped and personally I thought it was the best version to date. It came with wings , liver , feet , egg yolk onion. Now it was time for the Bread course featuring sourdough along with bone marrow and three types of butter. This led us to the Moqueca a fantastic brazilian fish stew with wild turbot , palm heart farofa and accompanied with chillies to just add a little heat to the dish. We now moved to the meat dishes which started with the fabulous Raviolo of duck , whey , watercress and smoked duck charcuterie. Then it was time for the Hereford Short Rib with crosnes , cassava , chimichurri and heavenly veal sweetbread salad. These were just another two superlative dishes to add to what we’d enjoyed throughout our lunch. Next to arrive was the cheese course called Romeo and Juliette with a goat’s cheese topped with a guava gel and a fennel cracker. This led us to the Baba with cahaca , pistachio and kaluga before finishing with the dessert of Yorkshire Forced Rhubarb with coconut and twenty five year old balsamic. I have to say the addition of coconut really enhanced this dessert to the next level. We finished with coffee , petit fours and a digestive from their drinks trolley to bring to end another outstanding visit to Da Terra. The food under the inspiration of Rafael , Mark and all the team with the combination of new and revamped dishes was simply stunning. The wine pairings from sommelier Maria were a absolute delight and the service led by manager Charlie was first class. A visit to this restaurant really is a must especially with it’s brazilian influence that your unlikely to experience anywhere else. I really can’t wait to plan my next visit. Thank You Rafael , Charlie , Mark , Maria and all the team for a truly fabulous dining experience and look forward to seeing you all again soon."