"It is now our fixed stop. Family run, Franca the wife shows you the menu, she is uniquely kind, it's like feeling at home. The Sicilian husband is the chef, he prepares everything fresh, his super appetizers, the arancini, the savory strudel. I recommend you also try the first and second courses and then you have to leave room for dessert. You must taste the real sorbet, the Sicilian cannoli made by him, as well as the Sicilian cassata. As much as you eat and how you eat the cost is not high, the environment is relaxing. If you want to change you have to try and you won't regret it."
Tous les prix sont des estimations sur Menu.
Alghero n'est pas en France; c'est une ville côtière en Sardaigne, en Italie. Connue pour ses influences catalanes, les plats typiques incluent le homard à la catalane et la fregula con arselle, des pâtes sardes avec des palourdes.