Di Pesce Gioberti - Carte

Friendly and very courteous staff. Good food. Recommended! Service: dinner in type Pasto: Dinner

Great Massimo owner and chef of the restaurant, excellent cuisine from fish to porcetto and professional and friendly staff.

Nice terrace in a small street, antipasti (cold cuts and cheese), maccarones de busa and entrecote were excellent, with a complimentary prosecco. Voir le carte

Nice location. Amazing food. Good service. We had fried Calamari (gluten-free) and beef with rocket and pecorino cheese and both meals tasted great. Very recommended!

Excellent rule of fish as well as grilled fish, friendly and friendly rentals, helpful staff and friendly. Excellent product quality. We'll be back. Service: dinner in type Pasto: Dinner

Nice little restaurant that offered me very good as a celiac. They were completely soothing to cook my gluten-free dishes safely. We had a nice fish dish, deep roasted calamari, chips and more. Voir le carte

Polite employees, also speak English. Menus are available in both languages (E I) You can see where everything is prepared, beautiful insights. Prices are reasonable for the quality offered, perhaps parts may be larger.

The lady looked after us was very efficient, friendly and helpful. But a male staff was simply useless not paying attention to us, didn't bring new cutlery after starter and didn't close the toilet door that had been left open by someone else. Food was OK.

Seafood Pasta was delicious! Many shrimp headumami saw in the sauce. The cold cuts were the best I had in Sardinia. The house wine was a tad sweet for my taste. They give you free Mirto or lemon liquor after dinner. Servers were friendly and efficient. Skip the grill mix. Get the seafood pasta and cold cuts Voir le carte