Landhaus Tesperhude Hotel Restaurant Café

"Moin Moin This was a beautiful day again today. I was in the weekend house with Jenna. We went very early to enjoy the weekend. Outside, the oven was heated to 20 degrees. If I'm not here for a week, it's cool. Because it was sunny and the temperature should rise to 14 degrees, we drove over Geesthacht to Elbuferstrasse towards Tesperhude. In addition to the pump reservoir and the AKW Krümmel. On this route there are many good restaurants that we had already arrived and had eaten. Jenna, who can behave well, was always welcome. Today we wanted to test the farmhouse Tesperhude and we were not disappointed. The farmhouse Tesperhude is located directly on the Elbuferstrasse and opposite there is a beautiful large parking lot where there are always free places. It is possible to cross the road, which is usually busy, safely over an irradiated transition. Below the restaurant, which is accessible via a staircase, there is a menu and table that offers Stinte Satt for 19 €. Since I had eaten three times this year, I wanted to eat something fragrant and found that the peasant pan was very well heard and praised. So we hit the 8 – 10 steps on the “sun terrace” high and without looking further on the menu, I ordered the peasant pan with a 0.4 l specific. For this we sat on the terrace from which you have a great view of the Elbe. The other guests were all at the restaurant. With my speciality, the boss also brought a bowl of fresh water for Jenna and a small bowl with Tzatziki and three pieces of roasted baguette. We had to wait 10 – 15 minutes for the farmhouse, which was not bad in the weather. In the sun it was pleasant. As the word said, the peasant pan was dressed in a cast iron pan and it was still crispy. The food consists of crispy roasted potatoes with small roasted ham cubes. two crispy fried bacon strips, a cattle steak, a pig steak, a piece of turkey breast and two “Nürnberger sausages” looked very good. On the seasonal vegetables of green asparagus, cauliflower and broccoli as well as green beans there was a Klacks French Dressing and a herbal butter. The cow was medium and turkey and pigs were cooked. Everything was pleasant to me, so I didn't have to season. Jenna sat beside me and in her eyes I saw that she was waiting for her share she also got. Although we sat alone, we looked around and asked if it tasted and if we had other wishes. Thanks, it tastes very good and the price was also appropriate. With a small tip I got 21 € and will probably return there later."