La Terrasse du Beau-Rivage

Quand la passion rejoint l'excellence ;

The most wonderful and inspiring place to work, thanks !

The food was a legend in their mind, not ours. The waiters were so French, appalled that we only wanted a light meal.

It is a beautiful place with wonderful food and presentation. the tiny negative point is that you have to pay for Crepes for example.... a bit surprising when you know the price of the rooms....

Had breakfast here while staying at the hotel in 2015 and 2016. On both occasions food was tip top. The waiting staff are extremely friendly and not at all stuffy as you will find in some hotels. The lunch and wine service at the O Terrasse is exemplary.

This large and comfortable dining room is only used to serve breakfast. It always promptly opens at 6:30 a.m. There is a lavish buffet and you can order eggs any style. The service is always very friendly and prompt. During the summer you can have breakfast outside although the sun can be a bit bright.

We had Sunday brunch here several times over the years and it never fails to make me the incredible choice available freshness and highest quality nothing fits it It surpasses the Ritz in Paris from my point of view and perhaps seafood buffet at Hotel Oriental Bangkok games only for seafood It is not cheap, but it is accompanied by a free glass of champagne and if you have a good appetite, you will certainly feel that you have a good deal, take your time and enjoy lunch in paradise

It is not only a dazzling display of the widest choice on offer of the highest quality, whether seafood and meat hot and cold, foie gras, poisson cru,dried and cured meat. Notwithstanding a number of salads, a confusing display of the terrace series and fresh fruits in addition to freshly pressed juices. There are very delicate soups and pasta dishes that are also brought to your table. Although it is called brunch, it starts at 1230, but there is still the possibility of breakfast dishes. There are no corners cut here and quality rules and even at a price tag over SF100 it is still good value thrown in with a glass of Laurent Perrier champagne

Beau Rivage Palace Hotel is a timeless hotel that offers charm and sophistication and its historic late 19th. Century cache in its belle époque shows both facade and fine detailed glass ceiling. The service is seamless and discreet and welcomes you in an unpredictable way. Its palace registration information is enhanced by a wealth of beautifully designed marble throughout the hotel This only complements the privilege of enjoying the brunch in La Terrasse, in the Rotunda, which is a modern extension that blends perfectly with the rest of the hotel. It is all light with partial glass ceiling and extended windows that offer views of the Geneva soil and the mountains beyond. Sunday brunch is mi...