La Pinnata Del Monsu

Very basic and traditional cuisine. Nothing exceptional. We ordered 1 appetizer, 1 main , water on average 40€ per person, which is way too expensive!!!!. There are much better places on the island.

Amazing food and views....We sat at edge of place and food was great however when night fell we were attacked by maybe some moths bugs. They eventually calmed down but wasnt restaurants fault. Food is amazing and cant complain.

Purtroppo è stata una delusione. Il personale tranne una o due eccezioni non è attento, e a tratti anche saccente. Avevamo alte aspettative leggendo le recensioni e guardando la location davvero carina, intima e caratteristica. I piatti e il servizio peccano.

Dined last week on 2 occasion’s. Both food and service outstanding. This is a beautiful restaurant with a great ambience especially if sitting on the terrace. A real labour of love. Lovely for a romantic dinner on an amazing island. Food is modern and the Provence is local. Another reason I will be back to Salina.

Charmingly located just outside the town center. Good service level even during peak hours. We had shrimps for starters, tuna and rabbit for main course and local desserts. Every dish was great, especially when you consider the price point to other nearby places. We got this restaurant recommended from multiple sources and now I understand why.

Le cadre est agréable , un petit coté guinguette , table très peu éclaire le soir , résultat vous ne voyez guère ce que vous mangez , ce qui pourrai avoir son charme ....J'ai choisi ce restaurant en regardant le site internet .... et bien rien du site meme pas le menu n'est dans le restaurant et pour être sincère , le site internet et nettement plus gourmand que le restaurant en lui même, puis comme beaucoup d'endroit sur les iles éolienne et la Sicile , le prix est très fluctuant , euros pour deux personnes ... heures plus tard je n'ai aucun souvenir de mon repas ....le service sympa certes mais cela ne fait pas tout

We had dinner here as a couple in September 2020. We werent sure about the reviews as most were good and one or two were terrible. This place is ever so slightly out of the town centre of Malfa but easy to get to with a short walk. The service was prompt but we struggled with the menu which required a qr reader on the mobile phone. We had cheese/ham and raw seafood as a starter which was nice. Further courses included stockfish pasta with cheese sauce and filled squid. We drank a bottle of local dry Malvasia which was nice. Paid 150. for two incl. tip. Decent meal but could be a bit more ambitious for that sort of money.

We came here for dinner last week during our honeymoon on Salina. The setting—a lovely terrace with sweeping views of the ocean and the mountains of the island—is special. Views and setting? 5/5. Unfortunately, the food was pretty inconsistent: 2/5. Appetizer of tuna tartare was delicious, but things went downhill from there. Ricotta ravioli were thin and had very little filling; desserts of cannolini (tiny cannoli) had only the smallest dab of filling and were hollow in the middle, almond blancmange with white mulberries was inedible. It’s a shame that such a lovely location run by a hardworking family doesn’t have more consistent food quality.

The best restaurant of our trip, hands down. Being Americans we were there early before they officially opened. But they very generously had us sit in the front garden with the amazing ocean views, while our waiter brought us delicious snacks and wine. That set the tone for the amazing service and food we received the rest of the night. I eat some raw fish, mainly on top of a california roll, but here I had a life altering my good crudo raw fish platter with swordfish, amberjack, prawns, anchovies, and it was all sooo delicious, fresh, only had salt pepper and oil and that was all it needed. The rabbit entree was amazing, as was the Gorgonzola bacon pasta dish. The wines were reasonably pric...