La Molinella - Menu

Tout était bon de l’entrée au dessert . Digne d’un restaurant gastronomique, le cuisinier a de l’or dans les mains je conseille vivement c’était exceptionnel ! Service impeccable et souriant

Great place with great Ligurian cuisine. Very nice starters, fish, rabbit Fried ravioli and vegetable Homemade fresh pasta with vegetables from their own garden. Very nice octopus served on the cream of potato.

Nice location. very kind staff. traditional dishes but with touch of class. really nice experience. account in line with the quality of the dishes. make menu with choice of seconds. cured dishes and don't get up that you're hungry. in two people with bottle of wine 85 euro, from appetizer to dessert. really nice experience

We ate lunch here today and was very very impressed. We had the entree as per attached photo's that just melted in our mouth, followed by the mushroom pasta and spinach ... Both very good.. I had the stock fish and my husband had the goat for mains.. Dessert was to die for... I have the chocolate cake and my husband had the semi freddo ice cream. ... Great selection of wines. The restaurant is lovely, clean and the service was excellent. We will be back. 80 euro's for 2. Worth every cent.

we had an excellent lunch here. they had a certain menu. the appetizers (3) they served and were wonderful, except for me I don't like salt cajau, so I didn't eat that one but cousin added to me then came two pasta dishes that were excellent. ravioli filled with borage also known a starflower mal tagliati with a canninchen sauce. delicious. then the choice of one of three main courts. my wife ordered to love the goat, I had the pork brain. both delicious. everyone had dessert the panna cotta, again great. here it is worth definitiw. a place with almost no tourist.

We had an excellent lunch here. They had a sort of fixed menu. The appetizers (3) they served and were wonderful, except for me I do not like salt cod so I didn't eat that one but cousin ate mine Then came two pasta dishes which were outstanding. Ravioli stuffed with borage also known a starflower mal tagliati with a rabbit sauce. Delicious. Then the choice of one of three main dished. My wife ordered loved the goat, I had the pork loin. Both delicious. Everyone had the panna cotta dessert, again great. Definitely worth eaing here. A local place with almost no tourists.

There were four of us and we found we could book weekends only so we settled for 8 pm on a Friday. The setting is very attractive with tables facing a lovely lawn surrounded by vines and flower bushes. We were offered a set menu with a choice of main course and puddings. For a start we were each served with three antipasti: a pumpkin purée in pastry, a courgette mouse with a parmesan sauce and a salt cod and mashed potato cake all delicious. This was followed by a pasta course of ravioli and tagliatelle generous portions. There was a choice of three mains: stochafisso (salt cod) with olives, potato and capers, pork with caramelised onions, and filleted rabbit with roast potatoes. Three of us...