La Masseria - Menu

excellent eating, always the same quality. for years. especially the day menu is very yammie, the carpaccio toscana as an appetizer is top. always fresh fish.

Excellente nourriture, toujours la même qualité. Depuis des années. Surtout le menu du jour est très yammie, le carpaccio toscana en entrée est top. Poisson toujours frais

last visited two years, also last days ales best. we had carving and steak both again top.As in the last 20 years I already know the house. also enthused to the side tables many masters.

I happened to have been there since I picked up a car rental near. I had pasta with truffles and it was amazing! they had good desserts to offer. I had one of them and finished with a nice cup espresso. Will... definitely visit when I'm back in aachen!

I happened to be there, as I picked up a car rental car near. I had pasta with truffles and it was incredible! they had some good desserts to offer. I had one of them and ended him with a nice cup espresso. will definitely visit it when I am back in aahen!

we have been going for many years: private, professional, with friends, with small child, with dog ....no matter, we have been kindly received and hosted over all years, even though we were unexpectedly bursting into the full house. the food is very tasty, from carpaccio to steak and lamb, or even once only ne pizza for the sohn, and the zabaione is unschalgbar :)we will surely come back.

the entree (cl. bun and Sardinian fladenbrot) with olive and radishes could be more lovingly served.The selection of diners is extensive. feed quality and quantity is satisfactory. the price-performance ratio is o.k. should someone order tee, he must dispense with tea glasses (is served in coffee sauces) the service personnel is partially overwhelmed and uncoordinated when the local is well visited. a reservation is required for Friday- Saturday night.

had a dinner with my buddy on Friday night, no booking, but could have a nice place for recommended red wine was delicious. we also have some small tapas as welcome free. was a couple to house made small rolls with garlic butter, crispy brot. and some black and green olives with radishes. as an appetizer we had delicious Italian suppenminenstrone with a lot of parmesan top, if desired. as main dishes we got thick spaghetti with creamy säuse and laughs and my cucumber got lasagne. everything was really delicious. the restaurant is highly recommended. I really didn't expect such a nice place in the middle of rothe earth.

Nous avons dîné avec mon compagnon le vendredi soir, pas de réservation, mais pourrait avoir un bon endroit pour le vin rouge recommandé était savoureux. Nous avons également eu quelques petites tapas en guise de bienvenue gratuitement. Il y avait quelques petits rouleaux faits maison avec du beurre à l'ail, du pain croustillant ... et des olives noires et vertes avec des radis. En entrée, nous avons eu une savoureuse soupe italienne minestrone avec beaucoup de parmesan sur le dessus, si vous le souhaitez. Comme plats principaux, nous avons eu des spaghettis épais avec du saucisson crémeux et du saumon et mon compagnon a eu des lasagnes. Tout était vraiment délicieux. Le restaurant est forte...