Téléphone: +33467377345
Adresse: En Face Du Petit Port, Le Poujol-Sur-Orb, France
Ville: Le Poujol-Sur-Orb
Menu Plats: 2
Avis: 624
Site Web: http://www.la-madrague.com
"La Madrague is slightly off the beaten track, but it's worth the extra few minutes stroll along the harbour from the epicentre of Valras Plage. This also means that it has less of the feel of a brash holiday/tourist restaurant and more the atmosphere of a stylish local's institution. The interior is cool and airy ceiling fans, bleached wood, neutrals and whites. No fishing nets and glass balls stapled to the ceiling here. Not an orange wall, plastic mermaid or fluorescent bulb in sight. Yay! We hadn't booked (and we were, in fact, tourists) so were placed on the outer edge of the room. Next time we'll reserve a table on the terrace or at the front, in the swing of things. We ordered coupes of champagne to begin proceedings and relished in rolling the bubbles across out tongues whilst reading the menu. Gazing at the bobbing boats in the harbour, a balmy sea breeze ruffling the pristine tablecloths, the chatter, clanks and smells of a busy but smoothly run operation. It imbued confidence for a good night ahead. Apart from finding a tenner on the pavement, what finer feeling? We had one order of oysters, fresh and beautifully presented on a mound of ice and seaweed. We also started with the plumpest razor clams we've had, juicy and swimming in persillade, that required chunks of baguette dipped in and then wiped around the plate. Never mind decorum when there's parsley flavoured butter to be mopped up. Our main courses were one special of turbot sauvage and another of scallops with chorizo. The wild turbot was huge, creamy sliding off the bone and swimming into the bouche. The scallops were equally succulent and that garlicky, smoky, spicy chorizo combo works so well. Whoever thought of that in the first place anyway? Was it the same person that thought up Bayonne ham with figs? Or M&Ms with salted popcorn? Or Jaffa Cakes with Stilton......or is that just me. Each main course came with three little ramekins, filled with delicious vegetables: ratatouille; creamed spinach; mashed potato with rouille. We had a bottle of Languedoc white wine, from an extensive and, I'm assured by those who care about that stuff, a reasonably priced list. Tragically, we were too full for anything else and wanted to wander around town for a coffee, so we stopped there. The bill was around €90. Call me paranoid, but in the very first instance, I felt that perhaps our welcome wasn't as unconditionally warm as it might have been because we were the dreaded bemused and wide eyed tourist, about to murder the menu with ghastly pronunciation and hunting down well done steak. However, the service was excellent and everyone was very friendly and chatty once we'd explained that our hotel manager had recommended the restaurant as one of his own personal favourites. Either way, we can't wait to go back whether they want us there or not. Bonus fact: La Madrague is not a jittery J Cloth, it's a large sort of fishing net used to catch tuna. Don't say I never learn you nuffing."
Menu complet - 2 options
Tous les prix sont des estimations sur Menu.
User
belle cadre, faite avec goût. repas réussi du début à la fin. atmosphère intime et chaude super moment! Merci beaucoup.
Adresse
Avis
User
la 2ème fois je vais au restaurant madrague, un très bon repas, service très bien, les plats: belle présentation et très bon.
User
Très sympa, service au top, qualité des produits super ! Entre amis un dimanche soir et menu et suggestions avec des produits frais ! Je recommande
User
Nous sommes allés en famille ici, c'était superbe ! Très français, nous avons vraiment apprécié ! Je recommande définitivement et reviendrais ici ! Voir le carte
karenandrayw
Déjeuner charmant avec des amis. De la nourriture délicieuse servie dans un environnement confortable. Le service était un peu lent, mais nous nous sommes amusés.
User
Un cadre agréable , une décoration atypique , des serveuses agréables, souriantes , un repas délicieux , des tapas de moules gratinées au desserts la pavolka en passant par les linguines aux gambas . Très belle soirée .
User
J'étais ici l'année dernière avec un grand groupe et nous avons été très bien accueillis, la cuisine était fantastique. Nous sommes revenus cette année et c'était toujours aussi bon, les huîtres grillées étaient incroyables et la sole était cuite à la perfection. Le personnel était très amical et attentionné, nous reviendrons. Voir le carte
CHnetshark
We've been there for the 3rd time. Food was great. But the service wasn't. We think they prefer french guests and they will be served faster.... We booked a table for 7:30 pm cause we have to be ready to take the Lily Passeur, a ferry boat to come back in direction to our camp site. The starters were served very quickly and were also excellent. Then some of us got their main dishes. But the other 4 of our group of eight had to wait much longer... We arrived to pay at 9:40 pm with much pressure... So finally we had an excellent dinner and reached the ferry but have been served caotically ...
Graham
A really mixed experience, that fell well short of our expectations in a number of ways. Our visit with 2 young grand-children was on a Saturday evening without a reservation but we were given a nice table inside. An excellent menu was on offer and the owner, a very pleasant gentleman, offered the Children the Menu Enfant, as they preferred a Pizza, we all opted for the A la Carte and we placed our order for drinks that included a bottle of Picpoul de Pinet, which came with the usual complimentary bottle of water. We then ordered the meals, a Pizza to share for the children, Boudin Noir as a starter for myself and 6 x baked Huitres for my wife. The Pizza arrived almost immediately. Wine was...
mexo
La Madrague is slightly off the beaten track, but it's worth the extra few minutes stroll along the harbour from the epicentre of Valras Plage. This also means that it has less of the feel of a brash holiday/tourist restaurant and more the atmosphere of a stylish local's institution. The interior is cool and airy ceiling fans, bleached wood, neutrals and whites. No fishing nets and glass balls stapled to the ceiling here. Not an orange wall, plastic mermaid or fluorescent bulb in sight. Yay! We hadn't booked (and we were, in fact, tourists) so were placed on the outer edge of the room. Next time we'll reserve a table on the terrace or at the front, in the swing of things. We ordered coupes o... Voir le carte
Catégories
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais. Voir le carte
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Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
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Français Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
Commodités
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Café
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Tapas
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Sièges
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