La Locanda Degli Angioini

eaten well and the raw material is valid (beaches of course) are good guys and I think prices ok, not economical but not even thieves like elsewhere in the overall positive experience that I would recommend

open restaurant, with visual port of gallipoli, good first, especially spaghetti with curls, good fresh fish, good price of quality .a small flaw: can not a restaurant not have spaghetti x celiac but only pennettes. .allhow satisfied

nice location and nice waiters. very frantic service, both for the appetizer and for the first they took away the dish while we were still chewing. food nothing special. spaghetti with very good mussels instead ravioli were nothing special. Voir le carte

the local is located near the port of gallipoli, the tables outside are only sea view. the menu is not very varied, but on the other hand it has an excellent value for money. the staff was very kind and very prepared. the raw material was certainly of quality, the dishes were plentiful and delicious. I'd like to come back

We had the mixed of hot and cold antipasti and my son ordered carpaccio di tonno it was all good . I had grilled orata, my son had calamari fritti and the hubby had pasta with veggies and pesce spada. Nice view of the harbour and the weather was quite fine 25C° , the waiter was nice and helped us chose. Prices are modest. Everything was simply great. We enjoyed our lunch. Thank you.

dined here on 12/07 with two friends despite not having booked and there were people in the queue, they made us sit after a short time. great service, right timing, sympathy and kindness. we have taken 2 spectacular mixed fries and a very good impepata of mussels with wine, water and 3 appetizers we spent a figure more than modest the all crowned by the delicate external staging overlooking a beautiful panorama. Voir le carte

nice restaurant in the historic center of gallipoli, with sea view. we ate very well, the fish appetizers of the day are fantastic and very original, the purple shrimps and the sea urchins I chose were really superlative, as well as the mixed fried that I tasted from my friends. the price was more than honest! if you pass from gallipoli and you want a typical dinner of Salento fish, this restaurant is absolutely recommended!

speaks angels kristian, horrible and disorganized dinner at the most (I was first waiting and they passed the last arrived just to take everyone and not let anyone go. ) very nice place but the kitchen all the contrary. Raw spaghetti, dishes not available and hard cuttlefish that you can't chew. the worst night of my holiday in gallipoli, a shame to work like this. ah and the wine of the house do not take it, vinegar! shameful open a teaser rather!

food is not bad as well as direct views of the sea, but there were too many negative notes. we called and told us they had immediate availability, but they made us wait at least 30 minutes before a table was released. the dishes were good but not all the fish was fresh, the fried shrimp in one of the first had clearly been purchased already frozen. At the entrance you can also see how the baskets of bread and taralli are filled, which are served at the beginning and were not made especially hygienic. at the end they also wrong the account (excess.) I would not return. Voir le carte