La Libidine - Carte

Al Castello

➤ Via S.Bartolomeo 18, 33034, FAGAGNA, Italy

Carte • Caffè • Pizza • Europeo • Fast Food

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"Negrini Brothers Angelo Stefano are the perfect match to run a fine dining, luxurious, yet homey and comfy restaurant like Al Castello. They welcome You just like at your home in a cosy and warm environment. But food, plating, serving and quality of the dining experience are above any expectations. Stefano is the perfect advisor for the menu and wines all outstanding choices! , while Angelo is the master in the kitchen, preparing delectables solutions and unforgettable plates. To be noticed the large offer of white truffles menu proposals of this season: quite a unique and exclusive choice of elite ingredients! Tagliolini (homemade pasta) are generally always a gorgeous choice, just like the famous tagliata di angus (Angus Steak), beef tartare, as well as any selection of further meat. Desserts are signature plates by Stefano and they recall Friulian tradition, by meeting innovative exotic tastes. Can't miss it when visiting Udine, Friuli and Italy!"

Osteria Ca Marian

➤ Via S. Quirino, 2, Martignacco, Italy, MARTIGNACCO

Carte • Caffè • Pizza • Europeo • Messicano

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"Locale bello e ben curato. La qualità della materia molto buono, tipo di cottura della carne diversa dal solito, gusto particolare e di una tenerezza spaziale. Devo assolutamente riprovare, durante la settimana in quanto ci sarà meno gente e quindi la cucina sarà più seguita del solito."

Birreria Lemon

➤ 33034 Fagagna, FAGAGNA, Italy

Carte • Sushi • Pizza • Kebab • Asiatico

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"We went last night on Tuesday, there were 8 of us, we all ate the pizza and it was really delicious, cooked perfectly and crunchy, then their beer was unrivaled for me... we were all happy and satisfied, we will gladly return next week Food: 5 Service: 5 Atmosphere: 5"

Al Bacar

➤ Via Umberto Primo, 27, 33034 Fagagna, Italy, FAGAGNA

Carte • Caffè • Kebab • Pizza • Fast Food

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"In my 33 years living in Italy, I've never been served such wonderful beef. The costata is my choice of cut, as it has more flavor than fileto; but it's usually chewy. This was tender, cooked to perfection, and far too much for the two of us. We enjoyed the rest for dinner! We were seated in the dining room (we had reserved ahead), which is spacious and pretty. The front, bar area, has a completely different, casual atmosphere, crowded, and I don't believe we would have enjoyed the meal as much there. Service is a mite slow, but understandable when you see the effort put into the preparation and presentation of each dish. With a bottle of house Prosecco, 2 primi, the massive costata, 2 lovely desserts, coffee, and a generous tip, 100 euro was well spent. We will surely return!"

Al Tiglio

➤ Via Centa, 8, 33030 Moruzzo, Italy

Carte • Kebab • Europeo • Italiano • Messicano

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"this is by far the best vegan restaurant I have ever tried. from the starter I chose white asparagus with a creamy sauce, to the best mushroom ravioli with pesto in the vegan desert, it was all extremely well made tasty heavenly. when I return from Slovenia to the lowlands, I make a massive way to eat again in this restaurant. what I really enjoyed at this restaurant (except the staff eating) is that most dishes were relatiw normal. not a strange experiment of obscure eating that they do not know. it's not boring either. the starter was regularly economical with edible flowers, and a kind of vegan creamy sauce. not insecure and not boring. perfect balance."