La FÁbrica - Carte

Calle Hermenegild Clascar, 4, 09004, Burgos, Spain

🛍 Vino, Pasta, Pizza, Español

4.3 💬 9320 Avis
La FÁbrica

Téléphone: +34947040420

Adresse: Calle Hermenegild Clascar, 4, 09004, Burgos, Spain

Ville: Burgos

Menu Plats: 16

Avis: 9320

Site Web: http://www.fabricarestaurante.com/

"A great restaurant for an above average meal, fabulous service, and delicious food the menu offers classics with a modern take, very well executed and presented. Size of dishes is always a subjective matter, for us we’d say a few half raciones ‘medias’ to share, or 2 3 halves and one whole dish, for two, are plenty. We did over order initially but after the first dish we talked to our waiter and they adjusted amounts, and were very helpful and flexible. We had the special fish of the day which was incredible, as well as the tartare, croquetas and ravioli. Everything was outstanding. The somelier also was really helpful and provided excellent wine recommendations. Would recommend booking especially at weekends, you can book online."

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Apéritif

Rouleaux De Sushi

Cuisine Latino-Américaine

Pâtes

Riz

Plats Aux Œufs

Antipasti - Entrées

Pizza

Entrées

Fruits De Mer

Plats De Poisson

Dessert

Steaks

Salades

User User

the fame that precedes him does not accompany reality. normal, well-kept.

Adresse

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Avis

User
User

very well cooked and served food, very good product and wonderful service. no doubt, we will return.


User
User

product of first and good wine letter and the very correct price. of the best quality/price ratios. very good attention.


User
User

from beginning to end has been a theme park of presentations, flavors and service. of the best experiences recently lived in my gastronomic environment. I will return, if I get a table. Voir le carte


Sergio
Sergio

Absolutely delicious food and terrific service in a beautiful, yet simple and sophisticated setting. Would definitely return. This is a 10 star restaurant at very reasonable prices given their superior quality.


User
User

from my humble opinion is the most avant-garde restaurant in the city for a long time. I have visited Michelin stars below the factory. kitchen with taste and sincerity, excellent product and great work in stoves and living room


Rainer
Rainer

We came for lunch. The restaurant has a very pleasant ambiance and the staff was very attentive and English speaking. The food was excellent and well presented. Very enjoyable and highly recommended. Booking is essential, we were lucky to slip in on short notice. Will certainly come back. The set lunch is a steal!!! Voir le carte


User
User

After a reception with doubts about our mistake, from which we asked for the proper apologies, professionalism and good to make the owner, made us able to sit down and enjoy a magnificent experience. a tasting menu based on versions of typical dishes from the lands of the burgalesas with a very good touch of the chef. We enjoyed every bite we tried and I would like to congratulate and thank, not only the maternal soul of the factory for solving with resolution and efficiency the nut we provoked, but the entire team for making us feel and spend a wonderful experience. I'll definitely come back when I get a chance to go through burgos.


User
User

In my opinion, the factory is the best burgos restaurant right now.It does not accompany you the location and it is difficult to book, but by service and gastronomic quality, it is certainly a top restaurant that does not have the recognition of michelin for any of the above reasons or that do not aspire to it. The salad in tempura, tortilla with truffle or steak pier are simply exquisite. balanced all. But the best is to come with the fish. for a long time that he did not find a restaurant that made fish so brilliantly. The roasted rapture is sublime. Good wine menu, with good advice. Maybe some high prices in some.Price according to the served and above all enjoyed. to come back.


Kathryn
Kathryn

A great restaurant for an above average meal, fabulous service, and delicious food the menu offers classics with a modern take, very well executed and presented. Size of dishes is always a subjective matter, for us we’d say a few half raciones ‘medias’ to share, or 2 3 halves and one whole dish, for two, are plenty. We did over order initially but after the first dish we talked to our waiter and they adjusted amounts, and were very helpful and flexible. We had the special fish of the day which was incredible, as well as the tartare, croquetas and ravioli. Everything was outstanding. The somelier also was really helpful and provided excellent wine recommendations. Would recommend booking espe... Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.

Commodités

  • Sacar
  • Wi-fi
  • Carte
  • Asientos
  • Menu
  • Cafetería

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"40€ dumped on December 24, 2020, for doing something different, my partner and I order a tasting menu for 2 to eat at home. We picked up the order personally, as the jot eat did not bring it (the restaurant has no domestic service.) when I called on the phone to order it, I asked the Lord expressly that he was trying to me that if it wasn't spicy (because I can't eat it), and he replied that only the rice was a bit spicy, but only a little below that premise we went. already the presentation left much to wish, all stacked in a large metal container (sorts of meat of different colors and textures above two different types of rice) accompanied by three plastic packaging with sauces. and without any explanation of what we were eating (which by the way does not specify the letter.) we never knew what it was. The only thing good, everything has to be said, was the bread. In that context we ate a piece of something that looked like chopped meat (from the big bowl) and I slept the spicy tongue, while chopping my lips. Even when I took a lot of water, I didn't have the feeling, and I couldn't keep eating. My partner spent 3/4 parts of it, although he resisted a little more than me and continued to investigate what was most in the large container. and then the food in the trash, and the frustration on December 24th in pandemic time. I don't have to say the feeling of indigestion all night."