La Casereccia - Carte

all great as always, excellent chib break I also modified the google times that today carried it wrongly closed.

to try absolutely. simple local cuisine, few dishes but high level. like Grandma would do to you. He won't let you down.

Personale amichevole, deliziosa cucina, porzioni abbondanti, alcune cose un po 'più costoso ma perdonare in virtù di abbondanza. Torno subito. Voir le carte

nice place, quiet and cozy. very courteous and helpful staff. appetizers, first, second and contours all excellent; Little pies. well, the latter, but not at the level of everything. right prices. definitely from here.

really bad experience, I was there other times but this time they passed. worse. paid 3-star restaurant figures to be served with dishes that even at the worst canteens have the courage to serve. better than changing trade. I'm not going back

Il luogo è chiaramente rurale, con un suggestivo paesaggio di montagne e fitta vegetazione. La cucina autenticamente familiare è la cucina genuina la mamma del manager), con un menu tipico del tradizionale paese Lucan. Ottimo sia la prima che la seconda carne. Accogliente e colloquiale il giovane manager. Equilibrato il valore del denaro Voir le carte

Mixed starter: only the ham and the capicollo are saved. first: noodles in fresh pasta with porcini: total mind insapori according to roasted mixed meat: only the side sausage of potatoes in the oven: cost not manageable and exaggerated (5 euro. 50 cest to potatoes) also taken another first with tomato water and beer from 033 costs 59,00 euros. very expensive for food quality

a farm not with the usual form of fixed menu. flow appetizer but abundant and fresh in order to be able to also divide into two, various choice of before, to the ravilinuna special mention, the seconds of excellent invoice, the stew of wild boar really exquisite. everything is cooked in a goose way made in the house and the portions are more than adequate, in fact from tradition and not gourmet. very intelligent service, the excellent pierpaolo even if young is friendly and prepared and immediately enters empathy with the customer. good and continue on this road, even the value for money is online as much as you eat recommended

we were Thursday night, very nice place. friendly and helpful welcome . they have put at our disposal making us a cicerone also among the old shog. rural tools, aluminum vases, oak bowls where food was stored x l winter. and much more. then the surprise of the food, the pasta made masterfully, sliced that speak,gliummareddi with the tripe da nobel, as well as the remaining dishes. you all know from truth, from home, from love. We felt like family, in an enchanted place. the right prices even if given the quality and quantity, of the food offered, you deserve to increase of costs. We'll come back and see you without, but. I don't. Voir le carte