La Capinera - Menu

Tutto molto buono

Friendly staff, amazing food and location. Sommelier made wine pairing easy. A bit pricey but worth it. Highly recommend.

I got severely sick that evening after eating your food. So disappointed and put a damper on my vacation. I would never recommend this place.

Outstanding Sea and Air tasting menu and excellent service as well. Beautiful terrace setting overlooking the sea is only slightly marred by the occasional passing train below..

Una terrazza sull'infinito. Meravigliosa la vista della costa della costa della Calabria Service: Dine in Meal Type: Dinner Price per person: 100 € Food: 5 Service: 5 Location: 5 Ambience: 5 Hotel Highlights: Great View, Romantic

Ottimo il cibo e la location, ottimo il personale, non mi è piaciuto l'atteggiamento dello chef nei confronti dei suoi collaboratori, purtroppo alla vista del mio tavolo, atteggiamento che vanifica tutto il bene del cibo e servizio...prezzi un po' al di sopra della media. Food: 5 Service: 5 Atmosphere: 5

It 's been a significant lunch for me. I got engaged, and their surprised my fiance enough for her to say: I can 't imagine more romantic scenery she is Sicilian, so it 's a home for her and not a first Michelin-star restaurant either. It is a unique place! The food is excellent, the service is amicable, and they are very professional. I can only recommend this place to everyone who would like a supreme food experience of Sicily.

Una stella Michelin, un ristorante semplice e ricercato, elegante e raffinato, riflette il pensiero di cucina dello Chef D’Agostino che reinterpreta la tradizione siciliana con materie prime eccellenti. Piatti come quadri d’autore che emozionano e accompagnano lungo un percorso degustativo in cui i sapori sono esaltati dalla maestria dello Chef. Ortaggi, pesci, carni sono valorizzati da tecniche di cottura perfette e profumati da una selezione di olii extravergine del territorio da gustare anche con le diverse tipologie di pane preparate da D’Agostino. Molto ricca la carta dei vini.

Haphazard service. Four different waiters, 30mins to take order, offered the olive oil half way through first course after the bread was finished. All of that I could accept as early season teething. Then my glass of wine was spilled all over me by the waitress. Not only did no one come to bring a napkin, wipe the table etc, the wine was not refilled and I was still charged. The food is also distinctly average, pasta arrived like warm and had a strange addition of breadcrumbs which does not work at all well in the dish. I expect next Michelin guide this place loses its star as all aspects were nowhere near the required standard. Super disappointing and would not recommend.