La Cantiniera Enoteca Wine Bistrot

Via Principe Di Napoli, 34, RACALE, Italy, RACALE

🛍 Vino, Barre, Caffè, Pasta

4.6 💬 482 Avis
La Cantiniera Enoteca Wine Bistrot

Téléphone: (+39)08331825423

Adresse: Via Principe Di Napoli, 34, Racale, Italy, RACALE

Ville: RACALE

Plats: 4

Avis: 482

Site Web: https://www.lacantiniera.it/

"Almost improvised rustic environment, but characteristic. The food is really excellent, we tasted both the cold cuts and cheese platter and the tartare, both exquisite. We continued with different meats and were surprised by the good cuisine, albeit followed at a family level. Furthermore, being a wine shop, I delegated the choice of wine based on what was ordered and the pairing was perfect. Defects? Service a little slow, but that 's the price you pay for a freshly made meal. Speaking of price, a little high."

Menu - 4 options

Tous les prix sont des estimations.

User User

nice and with great wine. I'd come back.

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Avis

User
User

Great.wine great food... to be re-emerged.


User
User

excellent wine cellar, you eat very well. great cutting board and meat. friendly staff and prepared


User
User

cozy wine shop, with good typical Salento cuisine. excellent recommended rosé wine. great service: good valentine!


User
User

great selection of wines and distillates to be able to combine with dishes of mixed crostini sea land, or goose rose beef. few tables in the outdoor garden, make the atmosphere even more welcoming.


User
User

we were advised: I would say that experience was more than positive! pleasant location on a well furnished courtyard. we were caught by the rich, varied and delicious appetizers. We'll have to go back to enjoy the rest of the menu.


Tiziana
Tiziana

A wine shop that hides a secret garden with a few tables among the citrus trees. Quality and 0 km food, excellent wine (a primitive rosé served very fresh) and courteous and never intrusive service. A pleasant surprise, if there is an opportunity I will go back again.


Simona
Simona

Wonderful discovery! Secluded place, in an intimate and beautiful garden, refined and authentic simplicity. Choice of high quality raw materials, proposed and cooked with skill, excellent wine, welcome by the owners with advice, professionalism and warmth. True care in everything, a place of heart and taste. Highly recommended!


Andrea
Andrea

Il posto è una sorpresa, c’è una bella enoteca estremamente fornita, per cui si possono soddisfare qualunque gusto e esigenza dei buongustai del vino e i proprietari, gentilissimi, servono in una piccola giardino posteriore con una cucina attenta e molto particolare.selezione della materia prima di primordine e vini eccellenti serviti per degustare. Consigliato!


Michele
Michele

Almost improvised rustic environment, but characteristic. The food is really excellent, we tasted both the cold cuts and cheese platter and the tartare, both exquisite. We continued with different meats and were surprised by the good cuisine, albeit followed at a family level. Furthermore, being a wine shop, I delegated the choice of wine based on what was ordered and the pairing was perfect. Defects? Service a little slow, but that 's the price you pay for a freshly made meal. Speaking of price, a little high.

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Barre Découvrez notre sélection de cocktails méticuleusement préparés, de bières rafraîchissantes et notre liste de vins fins soigneusement choisis. Parfait pour se détendre entre amis ou accompagner vos plats préférés de notre menu. Santé !
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Consegna
  • Porta Via
  • Portare Fuori
  • Accessibile Alle Sedie A Rotelle

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"The butchers have: The decadence of a good RICORDO.ANYMORE, what a mistake... LOCATION of the spartan and minimalist room, contrary to the interior. Full of mosquitoes and without a rag of citronella, with two speakers (positioned badly and that they do not really feel that they constantly call customers by number, without a clear order, customers who must first order out, then inside (and quickly. and then go back inside to get food and drink. twice. SERVICES absent, abundantly in the self-service range. The only two waiters are young ghost boys who, if you don't look for them, see them at the entrance and the ocita, while they dine. But they pour the first glass of local wine from the average price of about 18 euros per bottle (it would cost 5-7 euros .quality of the meat in part discreet in part not, if it were not that the banknote decides him if to cut a steak expressly requested or give you another piece, (cut who knows when , and that in the mixed dish ocito from the brace 70% is already cooled. I hope that because of some mysterious spice (and only for that, the contour of potatoes had no good smell. The bitter served at the end of dinner (which at the time of the account was offered was as much as enough to wet the ice cube. The desserts on the other hand are very good, but we are not in pastry. . . Probably taken from updating the menu to make it digital with qr code it is forgotten that the meat is weighed, and it must be sold by weight, with a lot of separate receipt (ask several times and never seen! , and not to trust. Trust unpaid, considered the salted account (102 euros in 2 people, very precise. compared to the above. And betrayed, for those about six years before there had already been and had considered it one of the best bracerie of the salento, not the worst. The force of not having competition next door.. . The reviewer artist"