Alegria Park - Carte

Solatio

➤ Via Luigi Rizzo Snc, 73045, Torre Suda, Racale, Italy

Carte • Pizza • Pasta • Caffè • Mediterraneo

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"Had lunch at this restaurant in such a beautiful location by the Ionian Sea. The ambiance was perfect on a wonderfully sunny day in October. We had the mixed seafood pasta which was very tasty and the fried bread appetiser and small taste is Prosecco on the house were very welcoming. Much enjoyed our meal! Recommended if you travel south of Gallipoli."

Da à

➤ SP215, Torre Suda, Italy

Carte • Pizza • Zuppa • Pasta • Gelato

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"For an informal evening and good food Sasà is the right place... Normal prices... Fast and very kind service (especially the owner)... And then behind the place there is a square/park for walking and to let the little ones pass the time (carousels)... The only sore point are the chairs... A little uncomfortable but they fit in... For the rest we recommend trying it... Without hesitation... Wheelchair accessibility: With a little help you can also access it with a wheelchair..."

Da Nonna Pina

➤ Via L. Rizzo Ang. Via Doria, RACALE, Italy

Carte • Pizza • Sushi • Kebab • Asiatico

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"This is a really good pizzaria, with excellent pizzas from €3.50 for a Marinara, €4 for a margheirita to €5 6 for more complex ones I recommend the fume, with smoked ham and scamorza cheese. The staff are really friendly and helpfull, they understood that I really like chillies and started to ask the pizza chef to add lots of chillies to my pizza before it was cooked! Also nice wine for €3.5 for 0.5 L, and really good seafood pasta as well. About 10 mins walk from the centre of Torre Suda, and 200m from the sea."

Frisara

➤ Via Cristoforo Colombo, Alliste, Italy, ALLISTE

Carte • Pizza • Caffè • Kebab • Vegetariano

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"Unfortunately, I will give two stars. the reason is that we were indicated as a typical restaurant, and therefore we expected a different menu. rich as to fried and pizzas, but little more. of the appetizers a little simple the pittula seemed a little scary compared to other tasted in the area), the meatballs were not cooked altogether and inside were raw. Unfortunately, only one first choice in the menu, a soup, and not being such a lover I decided not to take it. I opted for the mixed grill, very soft meat and cooked very well, but also here, nothing of that. the wine of the house very good, and price definitely great. I also enjoyed the local amari. the swinging service, between overthrown wine and jokes you can not just think of a confidence that was not there. the owner however, very kind and attentive. Seeing the excellent reviews on pizza, you can definitely try a second approach."

Artisti Macellai La Braceria

➤ Lungo Mare Cristoforo Colombo, Capilungo Italia, Italy

Carte • Bar • Vino • Pesce • Zuppa

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"The butchers have: The decadence of a good RICORDO.ANYMORE, what a mistake... LOCATION of the spartan and minimalist room, contrary to the interior. Full of mosquitoes and without a rag of citronella, with two speakers (positioned badly and that they do not really feel that they constantly call customers by number, without a clear order, customers who must first order out, then inside (and quickly. and then go back inside to get food and drink. twice. SERVICES absent, abundantly in the self-service range. The only two waiters are young ghost boys who, if you don't look for them, see them at the entrance and the ocita, while they dine. But they pour the first glass of local wine from the average price of about 18 euros per bottle (it would cost 5-7 euros .quality of the meat in part discreet in part not, if it were not that the banknote decides him if to cut a steak expressly requested or give you another piece, (cut who knows when , and that in the mixed dish ocito from the brace 70% is already cooled. I hope that because of some mysterious spice (and only for that, the contour of potatoes had no good smell. The bitter served at the end of dinner (which at the time of the account was offered was as much as enough to wet the ice cube. The desserts on the other hand are very good, but we are not in pastry. . . Probably taken from updating the menu to make it digital with qr code it is forgotten that the meat is weighed, and it must be sold by weight, with a lot of separate receipt (ask several times and never seen! , and not to trust. Trust unpaid, considered the salted account (102 euros in 2 people, very precise. compared to the above. And betrayed, for those about six years before there had already been and had considered it one of the best bracerie of the salento, not the worst. The force of not having competition next door.. . The reviewer artist"