La Calabria - Carte

Lamm Cafe Gasthaus

➤ Hauptstr. 50, 73540 Heubach, Baden-Wurttemberg, Germany

Carte • Cafés • Pizza • Fast Food • Asiatisch

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"Käsespätzle sind unterirdisch schlecht. Aber das können die meisten Restaurants nicht. Die Spätzle schwimmen in einer Soße aus Sahne-Schmelzkäsezubereitung und hat mit diesem Gericht nichts zu tun. Für Fleischlose sieht die schwäbische Küche sowieso armselig aus. Zu jedem Gericht ist der Hauptbestandteil FLEISCH, nicht mal eine stinknormalen Backfisch etc.. Egal, ich werde nach wie vor mit reingehen da es den anderen angeblich schmeckt, zumindest wenn die Bedienung danach fragt."

La Marinella

➤ Karlsbader Straße 4, 73540, Heubach, Germany

Carte • Kebab • Fast Food • Asiatisch • Vegetarisch

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"An sich ist das La Marinella ein tolles Restaurant wir wurden freundlich empfangen und konnten auch schnell Bestellen. Die Getränke und das Essen kamen sehr zügig. Ich hatte das Schnitzel Natur mit Salat hat mir persönlich jetzt nicht so geschmeckt war eher geschmacklos (okay wer bestellt auch bei einem Italiener ein Schnitzel) dafür haben die anderen Gerichte gut geschmeckt von Pizza bis Pasta. Preislich fande ich es auch etwas teuer aber das liegt halt auch einfach gerade an der Situation. Im großen und ganzen ist es ein annehmbares Restaurant."

Gaststätte Hirschmühle

➤ Hirschmühlenstraße 16, Schwäbisch Gmünd I-73527, Deutschland, Schwaebisch Gmuend, Germany

Carte • Steak • Fleisch • Kroatisch • Europäisch

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"I must say I was completely surprised that I had not expected such a price performance ratio with these sizes from the menus, as well as food customer-friendly and fast production from the dishes as well as taste and preparation just top and to recommend here the food is prepared with love."

Schweizerhof

➤ Bürglestraße 13, 73560, Böbingen an der Rems, Germany

Carte • Fisch • Deutsch • Fleisch • Griechisch

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"a visit here is always worth it. here you feel as hospitable, appreciated and welcome. the restaurant is guided with love. the chefin creates a great ambiente with her decorative ideas. indoors as outdoors and the best and certainly most important: eating tastes excellent and it is served by the girls from the team always with a smile. the price performance ratio is absolutely ok. you just do everything right in the slurries:"

Deutscher Kaiser Und Gasthof

➤ Hauptstr. 42, Heubach, Baden-Wurttemberg, Germany, 73540, Lorch

Carte • Suppe • Deutsch • Fleisch • Europäisch

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"Unfortunately, we are already negative... parking spaces. These are three pieces behind the house and that's it. Otherwise you can control the public who are always full or park directly at the church or at the triumph. But at the same time there is a rarity... They are welcomed as GAST and also treated friendly (and not as an unwanted person who only leaves the money). This is really great in today's time to see that there are still service staff where the smile is not played as in the USA. Apparently, it's still classic. Great! Staff really goes! The loction ansich is quite oldscool . The building dates from the 70s and the furniture is very good. What doesn't bother me at all or I like the mix. But you're not here because of the optics, you're eating. And here it is. But the succession: the asparagus soup was good for me, but also at the border to the salt. Let's say she was sharp. I liked it, my wife didn't quite. As a swab, there is of course an official onion roast. It is possible to prepare from the FF in traditional Swabian cuisine no later than 12 years. The cook is not. Apart from the fact that the onion simply roasted its MUST and not believed (that is n Viennese rust roast) the meat was not really what. A rust roast is normal thumbendick. I remember a dead knocked carving in an uncle Otto Frissdichzutode Bude.... You couldn't get into the medium here because the meat was so thin... The Sosse was also a little thin and too little. Swabian: SCHWIMMA MUSS! Sosse can never be too much. But the late lions were great. And I think it's really homemade. BZW we say that food was not really bad. But it wasn't even an onion roast. No swamp. For drinking there are Heubacher, local beer brewed 5 houses further. Astrein! The Zuricher of my wife was nix to mecker. Conclusion: You have something that most restaurants do not have: A BOMBEN SERVICE! The girls are on Zack, go to the guest and you feel very good. For the first time on the onion roast, you should work. Oh yes, a little tip to the boss: Book from 8:00 and have reserved the whole place. ABER from 6 to 8 you can still use well ne 2nd fee guests. I found that the other guests had to go around half 7 because everything was reserved...of 8. Is that enough for you? . 1 h for just a short meal or drink beer usually enough and also brings some money into the cash registers."