Kretzergrund - Carte

Seestrasse 50, 88079 Kressbronn am Bodensee, Kressbronn am Bodensee, Germany

🛍 Kebab, Vegetarier, Europäisch, Regionale Internationale Spezialitäten

4.2 💬 580 Avis
Kretzergrund

Téléphone: +4975439336300,+497543933630

Adresse: Seestrasse 50, 88079 Kressbronn Am Bodensee, Kressbronn am Bodensee, Germany

Ville: Kressbronn am Bodensee

Menu Plats: 32

Avis: 580

Site Web: http://www.seehotel-kressbronn.de/restaurant-kretzergrund

"The restaurant was all about good: The service was very friendly at the reception. We also have a nice place in the window. The table was clean with tablecloth. We had a menu and a dish from the menu. The menu started with a sweet potato soup. Delicious and well costed. Parallel to the appetizer salad, where all ingredients were fresh. The lamb roast was optimally boiled, the variation of beans from green beans, yellow wax beans and brown bean kernels were matched. The pot dumplings fit well. The dessert with the coffee was a surprise: Pannacotta, Sorbet, Espresso. Everything was delicious. The aperol, the wine was in the course of hospitality. We like to come back."

Menu complet - 32 options

Tous les prix sont des estimations sur Menu.

Dessert

Warme Vorspeisen Mit Charme

Kleine Köstlichkeiten Zum Auftakt

Süsse Leckereien Und Gaumenfreuden

Schlemmereien Aus See Und Meer

Salades

Escalope

Salades Croquantes Et Fraîches

Traditionelles & Klassisches

Soupes

Riz

Zum Mittag- Oder Abendessen

Accompagnements

Végétarien

Aus Balb Und Flur

Suppen

Ehrliches Fleisch!

Herzhaftes Aus Dem Suppentopf

User User

Extremely friendly service, very fine food, great regional wine. Very nice terrace right by the lake. It was a good evening.

Adresse

Afficher la carte

Avis

User
User

Very nice hotel with great restaurant. Staff top and very friendly. Parking: Hotel Own Parking Service: Dinner in meal: Lunch


Bernhard
Bernhard

Super schönes Restaurant, viel Platz zwischen den Tischen und schön eingedeckt. Essen immer hervorragend, frisch und sehr Appetitlich sowie den Preis Wert. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Josef
Josef

Traumhaft schöner Ausblick, hervorragendes Essen in angenehmer Atmosphäre. Wir kommen immer wieder gern hierher und empfehlen es jederzeit weiter. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Doradenfilet Mit Bandnudeln Voir le carte


Gitti
Gitti

Wir gehen dort seit vielen Jahren gerne zum Essen ĥin. Sehr beeindruckend ist von der großen Terrasse die Aussicht auf den Bodensee und das gegenüberliegende Schweizer Ufer. Das Essen ist vorzüglich mit ganz besonderer Auswahl Service ist sehr zuvorkommend. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


User
User

Beautiful, with a direct view of Lake Constance, located local with an appealing ambience. well thought-out and coordinated menu; Staff friendly but not always attentive. Food testifies to solid cuisine but without “Aha experience”. Only the too soured mushrooms in the appetizer put our taste nerves on the test! Overall, the restaurant is highly recommended.


User
User

After we discovered the restaurant last year and were very fucked, we wanted to go to dinner again this year. We were rejected despite free, unlimited tables and appropriate clothes. “We are fully booked. Why don't you go next door, you have it open too." We did and were served there excellent and very friendly. The restaurant Kretzergrund will no longer see us. Voir le carte


Mev
Mev

Ein ganz toller Ort zum Entspannen, egal ob man etwas Kleines essen möchte oder nur für einen Kaffee und ein Stück Kuchen. Die Karte ist nicht riesig, aber sehr zu empfehlen, ganz nach dem Motto: klein aber fein. Das Personal ist einfach genial. Man merkt, dass sie ihren Job gerne machen, immer freundlich und zuvorkommend. Das Preis-Leistungsverhältnis stimmt auch. Ein wirklich schönes Restaurant, sehr zu empfehlen.


User
User

Nice place with direct view of Lake Constance. Good and fresh food is usually a daily menu, mostly in low season. Often also delicious combinations that are not every day. The service is attentive and friendly, for small children there is something else to paint. You can also drink a drink and take coffee and cake on Sunday. Since we are locals, we cannot tell the hotel that restaurant is worth a recommendation. However, the sections could be somewhat larger.


User
User

The restaurant was all about good: The service was very friendly at the reception. We also have a nice place in the window. The table was clean with tablecloth. We had a menu and a dish from the menu. The menu started with a sweet potato soup. Delicious and well costed. Parallel to the appetizer salad, where all ingredients were fresh. The lamb roast was optimally boiled, the variation of beans from green beans, yellow wax beans and brown bean kernels were matched. The pot dumplings fit well. The dessert with the coffee was a surprise: Pannacotta, Sorbet, Espresso. Everything was delicious. The aperol, the wine was in the course of hospitality. We like to come back. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature. Voir le carte
  • Europäisch
  • Regionale Internationale Spezialitäten Découvrez une gamme diversifiée de spécialités régionales internationales, des plats asiatiques savoureux aux classiques européens savoureux, offrant un aperçu des traditions culinaires authentiques du monde entier.

Commodités

  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich
  • Carte

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-gasthof Zur Kapelle

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."