Krehl s Linde - Menu

Obere Waiblinger Str. 113, Stuttgart, Baden-Wurttemberg, Germany, 70374

🛍 Tee, Frühstück, Europäisch, Amerikanisch

3.8 💬 3881 Avis
Krehl s Linde

Téléphone: +497115204900,+49711527567

Adresse: Obere Waiblinger Str. 113, Stuttgart, Baden-Wurttemberg, Germany, 70374

Ville: Stuttgart

Plats: 35

Avis: 3881

Site Web: http://www.krehl-gastronomie.de

"I had never spent time in Stuttgart and my traveling companion and I didn't want to stay at a big American hotel downtown.Based on the recommendation of a former colleague, we stayed 2 nights at Krehls Linde and could not have been happier with the experience.I was in room 25, the "modern" and my companion was next door in the "Asian" room. Both rooms were singles and small as you would expect in Europe but we each had our own bathroom. Both were impeccably clean. My bed was comfortable and I had a great nights sleep each night.We were greeted with friendliness and felt completely taken care of upon checkin. We had an unhurried dinner the first night on the patio and it was delicious. (Be sure to check the hours though) Owner checked on us regularly and our server was utterly charming. Wine list is extensive featuring regional varieties but I found the Trolllinger mit Lemberger reasonable and very tasty. The included breakfast is the thing dreams are made of. We loved it! It was a spread of fresh fruits, bread, cheeses, salads, meats, cereals...you name it and Krehls seemed to have it available.Great neighborhood location with a park and a biergarten only a few minutes walk away. Lots of street parking although you may have to circle the block...and brush up your parallel parking skills.Also-gasthaus is about 20 minutes from Patch or Kelley barracks so if you're PCSing in, the drive over will familiarize you with the city and give you some great views as well. Can't recommend it highly enough!!!"

Barbara Barbara

Super delicious food! Super nice hosts! You're welcome. Thank you.

Adresse

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Avis

Antonella
Antonella

Honest cuisine, super price ratio, regional products and a classic warm personal service!! Next:


Dorit
Dorit

Very nice evening with my colleague. Great dinner and great service! We're definitely coming back.


Otto
Otto

this restaurant is serving excellent food in a traditional and familiar atmosphere. variations within the order are possible without any problem. It is always worth to have a dinner there.


Selma
Selma

Very nice and clean hotel. I am absolutely thrilled! I haven't eaten so well for a long time. The staff is also only first class, very friendly and very friendly. I can only recommend: very great praise and respect. Greetings from Lake Constance


Martha
Martha

Delicious, mostly local, wonderfully prepared fresh food in an unforgettable atmosphere! Fresh herbs are cultivated by the cook Volker Krehl in his own herbal bed. For our Amuse-Bouche we had a sampling of Fenchel (soup, Gratinée, croustillant). There were nine of us in our party....(reservations recommended! We all enjoyed our meals and service.


Anita
Anita

Not a big restaurant, not a big carte, but all therein deserves attention! I personally did not go for the big "menu", since was afraid it'd be too much for a dinner, bur even the single dishes need all your attention :) everything's delicious, and the small restaurant was full.A very good service, too - attentive and English speaking, if you need one.


Gertrud
Gertrud

We decided to book at the Krehl s Linde on the way back from Austrian Alps to Brussels, based on the information it is a family square and we will be spoiled! As it wasn't just a stopover, as we planned to visit Porsche... and Mercedes Benz museums as much more spending a day there than just sleeping, it started with a challenge to find the place, although an email was explained in advance, how to find with a street name other than the official address still was difficult to find in the absence of a street no. also warn that you don't just find parking, so you can find option for a private parking with 15€ fees so no longer free parking as marketed!! This was sometimes offset by a very nice...


Annika
Annika

I had never spent time in Stuttgart and my travel companion and I didn't want to stay in a big American hotel in downtown. Based on the recommendation of a former colleague, we stayed 2 nights in Krehls Linde and could not have been happier with...the experience. I was in room 25, the modern and my companion was next door in the Asian room. Both rooms were singles and small as you would expect in Europe, but we had a private bathroom each. Both were perfectly clean. My bed was comfortable and I had a great sleep every night. We were greeted with kindness and felt completely careful at checkin. We had an unmarried dinner on the terrace in the first night and it was delicious. (But be sure to...


Juergen
Juergen

I had never spent time in Stuttgart and my traveling companion and I didn't want to stay at a big American hotel downtown.Based on the recommendation of a former colleague, we stayed 2 nights at Krehls Linde and could not have been happier with the experience.I was in room 25, the "modern" and my companion was next door in the "Asian" room. Both rooms were singles and small as you would expect in Europe but we each had our own bathroom. Both were impeccably clean. My bed was comfortable and I had a great nights sleep each night.We were greeted with friendliness and felt completely taken care of upon checkin. We had an unhurried dinner the first night on the patio and it was delicious. (Be su...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Frühstück Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Amerikanisch Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Sitzplätze
  • Hunde Erlaubt
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."