Joia - Carte

good and beautiful dishes, flavored sometimes a little too delicate

Best restaurant I've ever had, experience to do at least once in my life.

square dish at sublime lunch. experience and vision of olfactory goto. Watch out! Avoid wine glasses because they make them pay a lot and contain a finger! Voir le carte

Five carnivores enter a vegetarian restaurant. It sounds like a joke, but it's not. apart from jokes, fantastic experience recommended especially to those who are usually eating meat. all table members are ocitis fully satisfied. Good!

a very welcoming place, kitchen that seeks new flavors, but also traditional ones typical of non-vegan cuisine. price ratio in line with a starry restaurant. I expected coffee to cost less than in proportion to a glass of a good white wine.

a journey and a path to do at least once in life. On the contrary, I suggest that I return to appreciate the details that are often blurred by surprise and conversation. a service more than attentive, from crumbs to napkin. excellent wine paper. easily reachable. an experience that requires intellectual maturity and sensitivity. You won't eat. Voir le carte

If this restaurant has received a michelin star, one reason will be there. Cozy place and staff available, offers a natural culinary route with refined and rich proposals of flavors and research. I was amazed at the amount of atypical ingredients and the mastery of the chef in putting together flavors sometimes very different from each other. Of my particular pleasure it was definitely risotto with green asparagus, really gouty and balanced (I would have eaten it in extra pounds). To try again.

very refined and minimal environment. friendly and attentive staff. I'm not a fan of pre-set menus, but there was no choice. I chose the emphasis menu of nature"from course, I enjoyed only two dishes on six and of nature I felt very little... I did not find particular creativity in combinations, the goits did not seem to be balanced risotto was the worst dish, indeed, I could have done it at home (and even better). very original the names of the dishes, such creativity should be applied on the ingrendients ... and not only on the titles

we stayed in this restaurant for the first time and even first time in a michelin star. What do you mean? super satisfied! we expected a special kitchen, but not spicy, which however surprised us in positive! Here, these flavors must be enjoyed, otherwise I don't know if everyone can open their experience. we have chosen the zenith path, the one from course; we enjoyed everything and arrived at the end of the journey satisfied and full. friendly and qualified staff, we also liked the fact that the chef came to the table to chat with us customers! If we were to find defects we would have liked a greater care on the mise en place. to our goto far too simple and without any colored touch or tha... Voir le carte