John's Todi - Carte

Posto tranquillo, fuori Todi. Bello spazio esterno. Indubbiamente cibo di qualità (ottima la tagliata). Non aspettatevi piatti eccessivamente sofisticati però

It’s great to see John and Elena back in action at their beautiful new restaurant. This is the fourth venue of theirs we have been to over the last years and they have consistently provided the best dining experience in Todi (and much further...afield). Congratulations on your wonderful new venture !

our family has john's great kitchen for over ten years since we visited todi for the first time. we would not miss any opportunity to enjoy its kitchen at any time and more in its new location in the outskirts of town, but comfortable with...parking facilities. they go john and much luck at their new place. Voir le carte

Das Restaurant liegt außerhalb von Todi nicht weit von der Autobahnabfahrt. Der Gastraum ist modern gestaltet. Es gibt eine kleine Terrasse. Der Chef kocht, seine Frau serviert mit ausgesuchter Freundlichkeit. Köstlich waren die Involtini di Salmone affumicato con Peperoni e Zucchini. Sehr gut waren die Spigola und der Brasato. Die Preise waren gehoben.

Every time we have visited Italy for the past years we have eaten at John’s it is always a highlight of our trip. But this time we went to his new restaurant at home. The setting is divine and the design and detail...of the restaurant is first class, with exterior seating and a lovely air conditioned interior. The quality of the food wine are even better (if possible). A joyful experience and very reasonably priced.

we came after a recommendation from friends and we owe them great time. this was the first restaurant on our Umbria trip and even after a week it was the top of our lists. eating was amazing. I loved the use of local ingredients...in the various dressed (juniiper truffle), the quality of pasta and meat. the recommendation of a local wine was exceptional with the food that was served. it was so good and we were happy that we could meet john and thank him personally. Don't miss them. Voir le carte

we came after a recommendation from friends and we owe them great time. this was the first restaurant on our Umbria trip and even after a week it was the top of our lists. eating was amazing. I loved the use of the local ingredients in the various dressed (juniiper truffle,) the quality of pasta and meat. the recommendation of a local wine was exceptional with the food that was served. it was so good and we were happy that we could meet john and thank him personally. Don't miss them.

we came after a recommendation from friends and we owe them great time. this was the first restaurant on our Umbria trip and even after a week it was the top of our lists. eating was amazing. I loved the use of the local ingredients in the various dressed (juniiper truffle), the quality of pasta and meat. the recommendation of a local wine was exceptional with the food that was served. it was so good and we were happy that we could meet john and thank him personally. Don't miss them.

I had my first experience with john years ago when he worked for a restaurant in todi and then followed him wherever he went. I was thrilled to discover that he had opened his own restaurant in todi. we chose his restaurant to celebrate my birthday with other friends. we started with appetizers pecorino fondue with crispy prosciutto on roasted brot and sweet, ripe pfirsichen on fresh greens layered. followed by the world-famous cacio and pepe with roasted and fresh truffles, then fills mignon with black truffles. for Dessert-Halbfriddo (art of soft ice with sweet carmelized mangles and caramel) he should have a Michael star (maybe two) everything was perfect, from service to squisite eating... Voir le carte