John's Todi - Carte

Posto tranquillo, fuori Todi. Bello spazio esterno. Indubbiamente cibo di qualità (ottima la tagliata). Non aspettatevi piatti eccessivamente sofisticati però

What more can I add. The food, wine, service and atmosphere are top notch. I'm glad I found John again! I was misguided, and when looking for John I was sent to his old Mercataccio location. His new location has parking and it was easy...to get to.

It’s great to see John and Elena back in action at their beautiful new restaurant. This is the fourth venue of theirs we have been to over the last years and they have consistently provided the best dining experience in Todi (and much further...afield). Congratulations on your wonderful new venture ! Voir le carte

ikea furniture and white walls service, which does not even ask for satisfaction service, which a little overrun portions too large and sloppy presented meat overcooked and no grill roast aroma of all high-end restaurants that we tried in todi was that. the weakest. would we come back? no, I don't think so

Every time we have visited Italy for the past years we have eaten at John’s it is always a highlight of our trip. But this time we went to his new restaurant at home. The setting is divine and the design and detail...of the restaurant is first class, with exterior seating and a lovely air conditioned interior. The quality of the food wine are even better (if possible). A joyful experience and very reasonably priced.

We've followed John around Todi for many years and always enjoyed his cooking. But now his game has changed and very much for the better. The new restaurant is on the outskirts of Todi it is much larger and has ample parking. Best of...all the food is spectacular. I had pasta with porcini, my wife had carpaccio di manzo. Main course was lamb chops . All cooked to perfection and generous portions. Service was excellent. We are so excited about it and we will be back soon. Voir le carte

we came after a recommendation from friends and we owe them great time. this was the first restaurant on our Umbria trip and even after a week it was the top of our lists. eating was amazing. I loved the use of the local ingredients in the various dressed (juniiper truffle,) the quality of pasta and meat. the recommendation of a local wine was exceptional with the food that was served. it was so good and we were happy that we could meet john and thank him personally. Don't miss them.

we came after a recommendation from friends and we owe them great time. this was the first restaurant on our Umbria trip and even after a week it was the top of our lists. eating was amazing. I loved the use of the local ingredients in the various dressed (juniiper truffle), the quality of pasta and meat. the recommendation of a local wine was exceptional with the food that was served. it was so good and we were happy that we could meet john and thank him personally. Don't miss them.

We’ve followed John and Alana around over the years they have now opened their own restaurant on the outskirts of Todi, the eponymously named John's Restaurant'; less of a challenge to my basic Italian than some of the former Paterson establishments. The ground floor...restaurant is an oasis of white walled simplicity opening out onto a lovely terrace with views of the rolling Umbrian countryside...and there’s plenty of parking. We sat outside for both our recent visits for dinner and lunch. Both meals continued the high standard we’ve come to expect from John with service to match. The mixed Antipasti and octopus salad were both excellent and I stuck with John's signature dish of Tagliolini... Voir le carte