Jet Pizza Service - Carte

Alte Dorfstrasse 11, 28832, Achim, Germany

🛍 Pizza, Kebab, Sushi, Fastfood

3.6 💬 607 Avis
Jet Pizza Service

Téléphone: +4942028922

Adresse: Alte Dorfstrasse 11, 28832, Achim, Germany

Ville: Achim

Menu Plats: 35

Avis: 607

Site Web: https://achim-jetpizza.de/

"I thought I'd give the store another chance after two years. But just like two years ago as today, he disappointed me. My Chickenburger was forgotten. When I asked, the question came as to whether they really have to come back. I didn't get money back either. Too bad. I will definitely never order again"

Hannah Hannah

In my food there were noisy little hair inside, suspected of an animal..

Adresse

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Avis

bird3
bird3

The pizza is often very juicy and slightly moist. From taste not the burner but all right.


Marc
Marc

I was told at the delivery that I can no longer order because the journey takes too long, so that the order will not come next time! Very unfriendly


tarik
tarik

I'll never have ordered my life. Delivery service had to drive 16km and we were then told we can no longer order because he had to drive 16 km absolute wickedness Voir le carte


Valeska
Valeska

The food tastes really good. The delivery time has taken 2 hours during our last order. The driver was new and moved. Food came cold and the Pommes Nuggets were lazy.


Diego
Diego

I came to the hospital with food poisoning and almost died. Still keep eating there. I would recommend it to everyone. Was also kindly received and even invited to the owner at home.


Elfi
Elfi

food after approx. 90, although 40-55 minutes were specified. the hühnerburger tasted nothing but cheese. the lasagne was even worse. she tasted after not seasoned noodles. the pizzas were also faded. God! Voir le carte


Maximilian
Maximilian

Delivery service was good and fast. Instead of getting the ordered croquettes, we got labely pommes. Spaghetti with Gambas were hardly included in Gambas. The pizza was also only semi good. Overall quite disappointing.


Nils
Nils

It was really bad. The Gyros looked very unappetic at the first sight. The Pommes were not right through and the Tahiti was watery and not edible. The only thing that tasted were the pepperoni that you take from the glass too. I just ate it because I was really hungry.


Torben
Torben

I thought I'd give the store another chance after two years. But just like two years ago as today, he disappointed me. My Chickenburger was forgotten. When I asked, the question came as to whether they really have to come back. I didn't get money back either. Too bad. I will definitely never order again Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

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Da Vito

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Obernstraße 96, 28832, Achim, Germany

Carte • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."