Mangia e bevi - Carte

Obernstr. 116, 28832 Achim, Lower Saxony, Germany

🛍 Cafés, Sushi, Pizza, Vegetarier

4.6 💬 1041 Avis
Mangia e bevi

Téléphone: +4942025235885

Adresse: Obernstr. 116, 28832 Achim, Lower Saxony, Germany

Ville: Achim

Menu Plats: 11

Avis: 1041

Site Web: https://mangiaebevi.jimdo.com/

"It was a pleasure to have eaten twice in a group of six men in a week very, very tasty, in high quality in a tidy and not overloaded ambience at totally reasonable prices there. This place under a very nice line is absolutely recommended. The owner was even so friendly to tune the portions of the very tasty food on us and to enlarge it for men. Since we were simply very fond and after a long project work it was a nice day-trip to be able to choose from a very varied menu, which was not always easy for us, since everything was so appealing. After the first visit we enjoyed so much that after the delicious Monday, we ordered a table again for Wednesday. That means something."

Daniela Daniela

Very delicious food and very nice services. Price/performance totally ok. We like to come back.

Adresse

Afficher la carte

Avis

Udo
Udo

Schönes Ambiente, freundliche Bedienung und exzellente Speisen. Sehr zu empfehlen! Wir gehen immer gerne dorthin


Wolfgang
Wolfgang

Modern interior, beautiful beer garden with large trees. Nice lunch table. Cheap prices. The location on the passageway does not notice in the garden.


Mirko
Mirko

We ate there during our Weser cycling tour in the evening and drank and felt very comfortable. The pizza was a dream and the service was very nice. Thank you. Voir le carte


Johannes
Johannes

A spontaneous return on a bike tour that we did not regret. Located directly on a busy road, the outdoor area is also very well protected against noise. The service was great and the food was very delicious. We felt all around here as guests. Go on!


Ariane
Ariane

This small restaurant is a very good alternative to other italian restaurants in the area. Fresh daily choices, very friendly service and fair prices. Its not just an ice cafe, even if also the icecream is very good.Its hard to get a free table without a reservation on the weekend.


Malte
Malte

It is a very nice restaurant which is very friendly. Also the selection of the menu is very good. The music does not interfere in the background. Although it's on a busy road, you don't hear about the cars and trucks. The advantage of the restaurant: You are very fast back on the Weserradweg. Voir le carte


Hartmut
Hartmut

After a long time yesterday, it was back there. Appearance: Bruschetta Classic. Main dishes: Tagliatelle Zafferano with Scampi zucchini in saffron sauce Doradenfilet on spaghetti with garlic, olive oil sharp, with salad. It was delicious. Beverages: Krombacher Pils vom Faß. Very friendly service


Hilda
Hilda

Die Küche ist relativ einfach, wer das aus Italien kennt: Die Trattoria in der Nachbarschaft.Kleiner Biergarten zum Sitzen im Sommer, Wintergarten mit Raucherlounge, modern eingerichteter Innenbereich.Service freundlich und aufmerksam, Preis-Leistungsverhältnis ist sehr gelungen.Netter Laden um mal eben entspannt eine Kleinigkeit essen zu gehen, oder auch nur auf einen Espresso oder Vino. Schön, das Ihr da seid.


Martin
Martin

It was a pleasure to have eaten twice in a group of six men in a week very, very tasty, in high quality in a tidy and not overloaded ambience at totally reasonable prices there. This place under a very nice line is absolutely recommended. The owner was even so friendly to tune the portions of the very tasty food on us and to enlarge it for men. Since we were simply very fond and after a long project work it was a nice day-trip to be able to choose from a very varied menu, which was not always easy for us, since everything was so appealing. After the first visit we enjoyed so much that after the delicious Monday, we ordered a table again for Wednesday. That means something. Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Lieferung
  • Parkplatz
  • Carte
  • Wegbringen
  • Menu
  • Kartenzahlung

Restaurants similaires

Da Vito

Da Vito

Obernstraße 96, 28832, Achim, Germany

Carte • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."