Adriatic Grill+Fisch

Obernstr. 104 | Im Hof, 28832 Achim, Lower Saxony, Germany

🛍 Mexikaner, Asiatisch, Vegetarier, Europäisch

4.4 💬 1511 Avis
Adriatic Grill+Fisch

Téléphone: +4942028887901

Adresse: Obernstr. 104 | Im Hof, 28832 Achim, Lower Saxony, Germany

Ville: Achim

Menu Plats: 35

Avis: 1511

Site Web: http://www.adriatic-achim.de/

"I know the restaurant already for decades and visited every now and than.My last visit was on Friday 18November 2016. i had the octopus salad, which was great and a healthy portion. The "grillteller" as main course was rather huge, meat was not nicely grilled, the standard rice which comes with the dish was watery and not tasty.The special sauce that they serve which had lots of fresh onions and is quite spicy tasted great unfortunately all the meat was dry.The service was good."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Nudelgerichte

Escalope

Fruits De Mer

Dessert

Warme Soßen

Salades

Argentinische Steack

Couscous & Pasta

Sauces Et Accompagnements

Beilagen

Spezialitäten Des Hauses

Suppléments

Plats De Viande

Spécialités Grillées

Sonstiges | Varias

Warme Vorspeisen

Gerichte Für Zwei Personen

Pour 2 Personnes

Salads

De La Mer

Entrées

Pâtes

Suppen

Plats Internationaux

Eis

Eeva Eeva

Food: 4 Service: 3 Atmosphere: 3

Adresse

Afficher la carte

Avis

Gesa
Gesa

Bin haufig dort und noch nie enttäuscht worden. Gutes Angebot, herrausragend bei Fisch. Sehr freundliche Bedienung.


Claus-Peter
Claus-Peter

Alles passt! Küche, Service und Location. Die freundliche Chefin im Service. Die leckere Adriatische Küche und ein angemessenes Umfeld


Beatrix
Beatrix

Das Essen ist super, der Service perfekt!!! Ich könnte dort immer essen! Alle Gerichte sind frisch, lecker und gut zubereitet. Auf wünsche geht man immer ein Voir le carte


Jasmin
Jasmin

Great restaurant. Delicious food, good service. Always my pleasure. Service: Your in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended Cake: Grilled


Eduard
Eduard

Wir waren schon häufig dort und sind immer sehr zufrieden gewesen! Die Bedienung ist ausgesprochen freundlich und zuvorkommend. Alle Gerichte wurden liebevoll zubereitet und schmeckten hervorragend. Fischgerichte bekommt man in Achim nirgendwo besser!


Simon
Simon

Wir waren zweimal hier. Das erste Mal war so la la, aber wir wollten dem Restaurant eine weitere Chance geben. Nun waren die Cevapcici schwarz verkohlt und statt einer Entschuldigung bekamen wir von der Bedienung zu hören, dass dies wohl öfter passiert wenn der Koch im Stress ist.Fazit: Nie wieder! Voir le carte


Ismet
Ismet

A beautiful restaurant with a variety of grilled dishes, a wide range of food and drinks as well as desserts. All praise for this restaurant Parking: Parking behind the hotel, about fifteen parking spaces Wheelchair accessibility: Very accessible for disabled people Service: Dine in Meal type: Dinner


Peer
Peer

...wir waren zu viert abends dort. Der Service war aufmerksam und freundlich, das Essen sehr schnell serviert, heiss und frisch.U.a. hatten wir einen Grillteller, das gefüllte Hacksteak, Cevapcici und den Grillspiess - alles samt sehr gut, würzig,wirklich lecker.Atmosphäre stimmte ebenfalls...beim besten Willen nichts Negatives zu finden, können wir empfehlen.


Edmund
Edmund

I know the restaurant already for decades and visited every now and than.My last visit was on Friday 18November 2016. i had the octopus salad, which was great and a healthy portion. The "grillteller" as main course was rather huge, meat was not nicely grilled, the standard rice which comes with the dish was watery and not tasty.The special sauce that they serve which had lots of fresh onions and is quite spicy tasted great unfortunately all the meat was dry.The service was good. Voir le carte

Catégories

  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Asiatisch
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Mitnahme
  • Fernsehen
  • Carte
  • Sitzplätze Im Freien
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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Da Vito

Da Vito

Obernstraße 96, 28832, Achim, Germany

Carte • Pizza • Mexikaner • Asiatisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."