Jan Wellem - Carte

Kadettenstrasse, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

🛍 Käse, Fisch, Kaffee, Fleisch

4.3 💬 179 Avis
Jan Wellem

Téléphone: +49220442901

Adresse: Kadettenstrasse, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Ville: Bergisch Gladbach

Menu Plats: 25

Avis: 179

"we were here for an event dinner "the commissar" with a spectacle and 4-course. the name schloss bensberg should stand for a successful evening and we were not disappointed. while the hotel’s reception was a little bit of confusion about when the diner should start, but that was quick.The greeting in front of the room was guided by the actors with sweat and charm. At all, one can say that the actors have implemented their different roles very well and that the crimson has been shown very well. It must always be taken into account that it is not a theatre, but a restaurant with correspondingly far apart standing tables.The 4-course mass could convince by a very good quality, it was varied and naturally tastefully perfect. in contrast to the previous reports, we cannot complain about the service, friendly and attentive, even the sequence with the serving of the individual passages worked well in my opinion.If one considers that a spectacle, 4-course and all drinks were included in the price, the price/performance ratio was not to complain.All in all, a very successful evening."

User User

with dimmed light, the description on the menu could not appeal to us. after we only have to...More

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Avis

User
User

the room is nice with comfortable chairs. the buffet offers almost everything you could ask for in good quality.


User
User

we were there twice, for the first time a delicious dinner with wine and beer, for the second time there was a dj and the place was very lively, too good! very elegant environment.


User
User

the champagne brunch is great. the fresh and varied food is unmatched. the personal is very friendly and reads to the hospitable every desire from the eyes. you can drink as much champagne as you want. Voir le carte


User
User

since 2013 at least 1 x per year champagne brunch. last visit on 14.2.2016. selection and creation corresponded in no way to the price/performance ratio and the expected nivau of the restaurant: imaginative, no change, mainstream.


User
User

were brunchen at the best weather in jan wellem directly in the schlosshof. large selection of different dishes and "Champagner-Flat". a very nice lunch/night with accommodating service and every amount of joyful - but at the appropriate price.


User
User

extensive buffet. for Asian guests a suppe is possible. also a second buffet with an obst and tee. the price for the breakfast is solid. the personal does not like empty teller. Once she's a spotting, it's gone before they know. the quality of eating is good. they can also finish the breakfast with a sweet brot or muffin. but the real German brot is delicious. Voir le carte


User
User

op zondag kon de keuken genuine niet volgen met het bijmaken/bijvullen van de justen.De service kon beter. het restaurant serveert het ontbijt voor het hotel schloss bensberg. dit cost 32 euro per persoon. ik guards you top service. de kelners bieden genuine niet aan om een glas schuimwijn of verse juste te order, wat ik here toch wol guarded. as je dat, wordt het wel met de glimlach geleverd.


User
User

we have visited a theaterevent with 4 courses menu. all drinks were included and it was a very successful evening all around. the food was excellent, from the appetizer to dessert. the service was very attentive and also the wine was very good. the tables with white table ceilings, large lighters on the tables and funny presentations rounded off the picture. Of course, the prices are adjusted to a 5 star hotel, as I expect the service and quality accordingly. everything was to our fullest satisfaction. really something special.


User
User

we were here for an event dinner "the commissar" with a spectacle and 4-course. the name schloss bensberg should stand for a successful evening and we were not disappointed. while the hotel’s reception was a little bit of confusion about when the diner should start, but that was quick.The greeting in front of the room was guided by the actors with sweat and charm. At all, one can say that the actors have implemented their different roles very well and that the crimson has been shown very well. It must always be taken into account that it is not a theatre, but a restaurant with correspondingly far apart standing tables.The 4-course mass could convince by a very good quality, it was varied and... Voir le carte

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach est une ville pittoresque avec un environnement pittoresque en Allemagne, connue pour sa cuisine copieuse avec des plats comme le Sauerbraten et les Reibekuchen, et une riche histoire culturelle.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais. Voir le carte
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.

Commodités

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  • Reservierungen
  • Carte
  • Besondere Anlässe
  • Menu
  • Für Vegetarier Geeignet

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Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Fisch • Suppe • Vegetarier • Italienisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"