Jacopone - Menu

local one step from the main square. good restaurant specialties: peppino pie. very good also the shreds to artichokes and ciabusculum. non-economic prices but average. only fault the service rather slow

we decided to visit todi, really nice and cozy city and we stopped at the restaurant from jacopone .. well, we had a great time, excellent cuisine, so kind and fast service despite it was complete, highly recommended

I have eaten there a number of times and the food is always excellent. It is always very flavourful and hot. The service can sometimes be a little ‘cool’, but that adds charm to the place. I highly recommend the restaurant.

great local in the historic center of Todi... without having booked we found cmq place despite the huge affluence. jacopo appetizer and excellent grilled meat and lemon ravioli in the complex we ate well. the staff was very kind and helpful

This is an amazingly good restaurant, with very reasonable price. We had a 3 course dinner and loved the starter which was really special , followed by tip class main dish . Excellent wine is served as well. It is worth going to Todi only to eat here.

an excellent trattoria in the center of todi, a few steps from the central and tourist places. the kitchen is homemade, the wine of good house. inside there is an atmosphere of once thanks to the historical building in which it is situated and the typically Italian furnishings.

risotorande in the historic center with todi. polite and helpful staff, prices in the norm although I found the sweets a little too expensive and good quality of the products. to taste their first typical dish which is called jacopone pie gesture very welcome a tray of cookies offered by the restaurant during coffee.

In this you’ll find the soul of Umbria, and the locals of Todi. The food is the very finest you’ll find. They make the pasta themselves and they can tell you all about the origins of every single ingredient. Service is professional and quick. Location is perfect right in the historic center of Todi. There is passion in this place, and you’ll notice.

on a rather cold Friday, we stopped at this place where we honored some excellent stranglings to the truffle, a goose pork chops with roasted chips and a good red wine of the house. coffee (good) to conclude. attentive service, but, to honor of the truth, in the restaurant there were only us and another client: an absolute desolation. I thought it was for him to attend twenty years ago, so crowded and stormed that to have a table it was necessary to book the day before. It is true that we have settled on Friday, but it made me feel so empty. However, discrete dishes and average prices. Next!