Isla Bar, Ristorante, Pizzeria

Piazza Faraglioni SNC, 98055, Sicilia Italia, LIPARI, 98050, LIPARI, Italy

🛍 Pizza, Kebab, Messicano, Vegetariano

3.5 💬 297 Avis

Téléphone: +393292881535,+393518707521

Adresse: Piazza Faraglioni SNC, 98055, Sicilia Italia, Lipari, 98050, LIPARI, Italy

Ville: LIPARI

Menu Plats: 7

Avis: 297

Site Web: http://www.facebook.com/Islabarvulcano/

"We have been there just for a few hours visiting Volcano island during our day tour. We have been desperately looking half an hour for the place to eat after 15:00 almost everything was closed for siesta! Firstly we thought it would be just a place for cold drink and maximum ciabatta or salad, but we were totally wrong! Two young ladies offered us a lot of options within typical Italian meals and even sushi! We had only one hour before our ship departure, but everything was fast and ladies brought to our table one surprise after another! Homemade bread, tuna tartar, mixed fish and seafood plate (huge! , lovely pasta (al dente , super tasty salmon and tuna sashimi, even extra portion of avocado for free! "

Menu complet - 7 options

Tous les prix sont des estimations sur Menu.

Rouleaux De Sushi

Specialty Drink

Entrées

Fruits De Mer

Sushi

Salades

Plat Principal

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Yummy Pizza.

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Avis

Emilia
Emilia

Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4


User
User

Gentili, fast, excellent location, excellent pizza the first


Pierre
Pierre

Perfect. Very pleasant server. Very good food. Food: 5 Service: 5 Atmosphere: 5 Voir le carte


User
User

We made both breakfast, both lunch and dinner great everything except x our taste pasta sauce seemed a ready sauce x the rest all good especially the Granita at pistachio Service: Dine in Meal type: Dinner Price per person: €10–20


Julia
Julia

The service was nice and helpful. But unfortunately the food was average. Out of season, there are several dishes to choose from. Spaghetti putanesca without capers and anchovies. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 3


795paridep
795paridep

I have visited restaurant la Isla with a group of 8 friends. The first time we came we had breakfast at the place. The granita with coffee and almond was amazing as well as the croissant selection. Due to the very nice people who work there we decided to come back also for dinner. Both fish dishes and pizza were very good. I strongly recommend the place. Voir le carte


User
User

I honestly don't understand some negative reviews! Owner very kind, good warm croissant, excellent strawberry granite. Ice cream was missing, but it's justifiable since the end of the season. Located at the beginning of the pedestrian island, in my opinion it has the best prices seen on the island of Vulcano. Too bad to have tried only at the end of the holiday


Starkerr
Starkerr

The best advice I could give would be to go when you're full. We waited 90 minutes for starters and then an extra 30 for mains. Even drinks took unreasonably long to arrive when ordered. The food was average at best and far too expensive for what you got. There's a reason this is almost the lowest rated restaurant on Vulcano. Eat anywhere else, there is much better food to be had in restaurants that don't seem solely set-up as tourist traps.


Bella
Bella

We have been there just for a few hours visiting Volcano island during our day tour. We have been desperately looking half an hour for the place to eat after 15:00 almost everything was closed for siesta! Firstly we thought it would be just a place for cold drink and maximum ciabatta or salad, but we were totally wrong! Two young ladies offered us a lot of options within typical Italian meals and even sushi! We had only one hour before our ship departure, but everything was fast and ladies brought to our table one surprise after another! Homemade bread, tuna tartar, mixed fish and seafood plate (huge! , lovely pasta (al dente , super tasty salmon and tuna sashimi, even extra portion of av... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Piazza Municipio, 98055, LIPARI, Italy

Carte • Pesce • Pasta • Italiano • Insalata


"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."