Imy Fusion - Carte

Via Filippo Argelati, 1, Milan, Italy

🛍 Poke, Sushi, Fusion, Da Asporto

3.7 💬 934 Avis
Imy Fusion

Téléphone: +393392156068

Adresse: Via Filippo Argelati, 1, Milan, Italy

Ville: Milan

Menu Plats: 21

Avis: 934

Site Web: https://imyfusion.com/

"BEWARE PICKPOCKETS! I got pick pocketed at lunch time sitting at a table outdoors (inner row close to the wall! . I hanged a small pouch on a chair and it disappeared in minutes without I and my companion could even realize. You 'd think ok, these things happen. The bad part was that owner/staff refused to give any help. At my explicit request they refused at all costs to call the police and kept repeating we have no cameras here . As shameful as suspicious. Stay away."

Menu complet - 21 options

Tous les prix sont des estimations sur Menu.

Antipasti

Poke

Sushi

Rouleaux De Sushi

Entrées

Ura-Maki – Envers-Endroit

Apéritif

Entrée Froide

Plat Principal

Salades

Gunkan

Salade

Rouleaux

Sélection De Sashimi

Tartare

Menus De Sushi

User User

quiet, relaxing atmosphere.

Adresse

Afficher la carte

Avis

User
User

Ilmakehän rauhoittaminen, rentoutuminen.


Kay
Kay

Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


John
John

nice restaurant with Navigli atmosphere, variety of dishes, attentive and courteous staff. Good experience. Voir le carte


Heather
Heather

We found this restaurant by accident. We loved it! Their sashimi and rolls were delicious! Food: 5 Service: 5 Atmosphere: 5


Laura
Laura

Particular and very welcoming The dishes are varied and well cared for When I'm in the area, I always go... Food: 5 Service: 5 Atmosphere: 5


User
User

the reviews are incomprehensible to me. So I give 5 stars compensatory. Eating was really good and fresh. the service fast and correct and everything you can eat offer very cost-effective Voir le carte


Javier
Javier

We went for dinner, two of us, on the Naviglio Grande, therefore an excellent place, we had dinner outside. Very fast service, very friendly waiters. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4


Elvis
Elvis

We had a dinner in IMY restaurant and choosed “all you can eat” menu and we were really surpriced about variety of food, excellent taste and fast service. Great joyce! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salad, Edamame, Mixed Salad, Squid Dumpling, Hot Salmon Roll


lorenzo
lorenzo

BEWARE PICKPOCKETS! I got pick pocketed at lunch time sitting at a table outdoors (inner row close to the wall! . I hanged a small pouch on a chair and it disappeared in minutes without I and my companion could even realize. You 'd think ok, these things happen. The bad part was that owner/staff refused to give any help. At my explicit request they refused at all costs to call the police and kept repeating we have no cameras here . As shameful as suspicious. Stay away. Voir le carte

Catégories

  • Poke Frais et savoureux, nos bols de poke combinent du poisson de qualité sushi avec des légumes vibrants, du riz parfumé et une variété de sauces alléchantes, offrant une délicieuse saveur du Pacifique à chaque bouchée.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Fusion Découvrez un délicieux mélange de traditions culinaires avec notre menu Fusion, où des saveurs diverses et des techniques innovantes se rejoignent pour créer des plats distinctifs qui raviront vos papilles et offriront une expérience culinaire unique.
  • Da Asporto Savourez vos plats préférés sur le pouce avec notre menu à emporter varié, proposant des mets délicieux et fraîchement préparés, parfaits pour un style de vie actif. Savourez les saveurs où et quand vous le souhaitez!

Commodités

  • Consegna
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Pagamento Con Carta

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."