Il Ponte - Menu

Via B. Franchetti, 8, 32043, CORTINA D'AMPEZZO, Italy

🛍 Pizza, Pasta, Pizzeria, Italiano

3.9 💬 1499 Avis
Il Ponte

Téléphone: (+39)436867624,(+39)0436867624

Adresse: Via B. Franchetti, 8, 32043, CORTINA D'AMPEZZO, Italy

Ville: CORTINA D'AMPEZZO

Plats: 7

Avis: 1499

Site Web: http://www.ilpontecortina.com

"This was our restaurant of choice in Cortina. We tried to find a better one but could not. Came back here five times. Service of all the nice people working in here is great. They work fast and organised. Always taking care of everything. Time of waiting for dishes was round twenty minutes. Value for price was also great. What dishes we tried: Pastas. One with porcini mushrooms felt like home. A one with carbonara local twist and lovely dish. Pizzas. Buffolina light and melts in our mouth. Other few pizzas were also excelent. I don't remember the name but one with smoked meat and smoked salted fish was super interesting. The nuanced smokey flavours journey. Wines selection is good. Also all the bread snacks you get as an apetiser with it is a best starter for the evening if you ask me. Onion soup taken in four times enough said. Desserts. Icecream simple and nice. Creme catalana lovely rich creme brulle. Tiramisu very fine. Chocolate moose realy light as if your eating chocolate clouds. Panacota also light and soft."

Menu - 7 options

Tous les prix sont des estimations.

User User

a good restaurant where to eat normal and prices on average. the first ones were really good, even the desserts. friendly staff and clean place.

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Avis

User
User

excellent pizzas baked in a wood oven. great place when they are a pizza lover to be fairy to praise. very good captivating al ragù (right name for bolognese.


User
User

four of us had lunch here in the late januar, and it was all good. the calzone was enormous! I had a Gnocchi court with Italian speck and it was delicious. the.


User
User

after a long morning of hiking we stopped a quick lunch here. the service was fast when it might have been lacking enthusiasm. we both have a pizza, and they were good!


Elisng
Elisng

Large selection of pizza took me 5 minutes to decide, excellent service, had the spinach, ricotta pizza was excellent , thin crust. Had the dessert pistachio tiramisu, that was also excellent. Would go back for dinner again.


eggplantcarmensan
eggplantcarmensan

Was recommended to me for a solid pizza. Did not disappoint! Thought the food was tasty (salad and pizza) and hit the spot after a long day of hiking. Pizza is wood fired. Good wine to go with the pizza and some delicious dessert too.


Dave
Dave

Ate here twice during our stay in Cortina. There was a short wait each time as they do not take table bookings. The pizzas were lovely and freshly baked in their wood fired pizza oven. The side salad was a nice accompaniment as was the house wine.


Daniela
Daniela

We went here, because we got a recommendation for a good pizza. Well, it was really tasty and service was pretty fast, but it didn’t came to me like something super special. I would say that the tiramisu afterwards surprised us, it was really good!


User
User

we had fun and so we had dinner times during our holiday. nice local in the center with varied menu of local specialties and pizzas. very kind and attentive service. we tried both good pizzas and soups, carpaccio and excellent salad of tepids. the total spending was about euro to dinner in with excellent beers. accept credit cards.


Antanas
Antanas

This was our restaurant of choice in Cortina. We tried to find a better one but could not. Came back here five times. Service of all the nice people working in here is great. They work fast and organised. Always taking care of everything. Time of waiting for dishes was round twenty minutes. Value for price was also great. What dishes we tried: Pastas. One with porcini mushrooms felt like home. A one with carbonara local twist and lovely dish. Pizzas. Buffolina light and melts in our mouth. Other few pizzas were also excelent. I don't remember the name but one with smoked meat and smoked salted fish was super interesting. The nuanced smokey flavours journey. Wines selection is good. Also all...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Televisione
  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte

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"they were very nice to us here, and we could enjoy a light but tasty vegan meal. I didn't see anything about a vegan menu. we asked for “vegana” from the moment we set ourselves, so it would be strange if they had a vegan menu and had not offered us. I wonder – if we actually spoke Italian well – if we had something better, vegan-izing more dishes. but we were fine. They offered us spaghetti pomodoro (already this dish had a few paintings in this city) and some other things that I did not catch, so we studied the menu. we have the quinoa salmon salad without salmon: delicious, lemony fresh, but very light. If I have it again, I would ask, borrow or add something like that. we also have a porcini mushroom pasta dish that was great. I have repeatedly confirmed that it should not have any butter or cheese. they assured me it had only oil. I guess I have to trust them from the butter. if it was really vegan, it was amazingly delicious and it is worth it again for. and we have pizza to stay one and go one. both were the ortolana (zucchini, auberginenpfeffer) without cheese, which normally have no tomato sauce. we did not know that/not means ordering this particular pizza so that we were able to get only on the second sauce. it was a bit of a farewell without sauce, just sweet and broth. I would have liked to have a margherita or Marinara pizza, not to add a cheese and some vegetable toppings, but the language barrier prevented this. I tried to order like this, but the waitress wanted to pick something with nice on the menu and change that, to include us to certain sweets. so we ended for the first time without tomato sauce. I would have liked to add mushrooms. but it did not happen. the pizza was very good bake pizza, no complain about taste or preparation. the food will certainly be well cooked – it is a large casual Italian restaurant. I might try more pasta dishes again. I wouldn't consider this a vegan oasis. but that could be. most of the beuling on the road here for me had to do with the speech, which is obviously my failure, not hers. I think the review here that mentions a vegan menu can have been incorrectly posted. I guess it could go around the Michelin-reviewed restaurant caracol in bacoli?"