Il Panaro - Carte

Officina Dei Sapori

➤ Via Dei Consoli, 13, Gubbio, Italy, 06024, GUBBIO

Carte • Sushi • Caffè • Pasta • Asiatico

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"We were two couples dining early after a full day of touring, and the restaurant was almost empty at 7:30. We were seated at a large table. The decor is modern Italian.....white walls, black tables and chairs with chrome in irregular shapes. We skipped the primo and both couples ordered the Gubbio T-bone steak, plus Fondant potatoes and a roasted Onion. A couple of different tidbits were served to us as an amuse bouche. The steak was good.....medium rare and just over a kilo with bone for two people. It was sliced, and rearranged around the bone on a sizzling stone. Good taste, not super tender....probably grass fed. We had an interesting dessert with a few dabs and pieces of a variety of confections. Pretty good dinner, The steak for two was about 60 Euros."

Locanda Del Duca

➤ Via Piccardi 1, Gubbio, Italy, 06024, GUBBIO

Carte • Caffè • Pasta • Pizza • Europeo

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"Bel ristorante a Gubbio, scoperto grazie a TheFork, con sala al piano inferiore accogliente, tranquilla e ben apparecchiata. Menù non ampio ma con piatti interessanti, realizzati con materie prime e ricette della zona. Non potevo non prendere la degustazione di tartufo (frittata, crostini e fonduta) seguita poi dalla tagliata di chianina al tartufo su fonduta di caciotta locale. Tutto buonissimo… Ottima anche la tagliata di chianina con funghi porcini su letto di radicchio e battuto di lardo aromatizzato. Servizio tranquillo ma attento e preciso. Prezzi più che onesti vista la qualità dei prodotti utilizzati nei piatti. Consigliatissimo!"

All'antico Frantoio Gubbio

➤ Via Del Teatro Romano, 06024, GUBBIO, Italy

Carte • Pizza • Pasta • Carne • Messicano

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"You have to step down into the basement to enter All‘ Antico Frantoio. it is located in a cellar under a vaulted brick and stone ceiling. It is pretty large but was almost full on a Tuesday around lunch time, so reservations may be a...good idea if you want to go there at peak weekend times. The service was friendly and efficient. We tried the Frittata Tartufo which is essentially an egg omelette covered with small shavings of black truffle. The amount of truffle was rather limited and dressed up by adding pieces of dried mushrooms to make the truffle look larger but one could nevertheless smell the truffle odor. We also had the Cappelleri della Nonna which were essentially small tortellinis filled with mushrooms and meat and covered with a mushroom/meat tomato sauce. As mains we tried Tagliolini Cerajola and the Scaloppine al Marsala with a side of french fries. All dishes were good and came in an amble portions but were nothing special either as compared to other Italian restaurants in Italy. Nevertheless the place is recommended for a quick lunch while visiting Gubbio."

Ristorante Pizzeria Il Bargello

➤ Via Dei Consoli, 37, 06024, GUBBIO, Italy

Carte • Pizza • Kebab • Fast Food • Messicano

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"Su consiglio della signora che ci ha affittato casa, siamo andati a cena in questo ristorante precisando che una di noi aveva bisogno di cucina gluten free. in realtà non ci hanno proposto alcuna preparazione senza glutine, al di fuori di un piatto di pasta al sugo; proporre una cucina gluten free vuol dire preparare dei piatti alternativi e non condire con salsa di pomodoro un piatto di pasta.Purtroppo questa non è stata l’unica nota dolente della serata; la sala era gelata, il vino della casa imbevibile ed il cameriere approssimativo. Sicuramente c’è moltissimo da migliorare, non basta essere in pieno centro per essere un buon ristorante; l’attenzione per il cliente dovrebbe essere il vostro obiettivo principale!!"

Dulcis In Fundo

➤ Corso Garibaldi 2, GUBBIO, Italy

Carte • Kebab • Pizza • Pasta • Asiatico

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"very friendly, very friendly staff and helpful, even if you denote a little inexperience, enter the request half cooking as I think it must be served) and arrives stracotta, idem for the fillet with the colonnade lard. but the shocking thing I ask the second glass of gin different from the first in when I was working with great gin) and the waiter without changing the glass pours me into the same. I don't say anything right to see how he behaves and besides making me pay, he looks at me saying sorry, it's my very inexperienced fault. p.s. games less with trays and cares of MORE customer."