All'antico Frantoio

Dine under secular times, the ancient cellars, gives a sense of solidity and safety. I ordered charcoal tonnarelli with black truffle and lamb shakes accompanied by a divine montefalco and to conclude a Catalan cream, all super.

at the entrance of the beautiful and surprising foggy, there is this wonderful restaurant, with a warm and welcoming atmosphere, with great arches and very kind staff, typical dishes, abundant, suitable for families, but also for couples, highly recommended!

We went with three teenage boys and they really loved this place. It has a really Nice ambiance, looking very authentic and warm. We had one of the best anti pasti with people at other tables looking jealous. Very friendly staff and great pasta's and...pizza's And free parking right opposite the restaurant

green pass control executed correctly. Spacing between the tables a little bit 'resicata, indeed almost absent, stood back against back with other tables. the service was punctual and professional. good food, especially appetizers. the wine of the house a disappointment, to be reviewed. the portions of the first also, especially for their cost. experience with ups and downs.

We had arrived in Gubbio later than intended and were quickly looking for somewhere to get lunch. As it was very hot and this restaurant was both air-conditioned and busy we decided to give it a try. The three of us all had a pizza,...two bottles of water and a bottle of the house red wine, I was surprised that the bill was only euro 44 The pizzas and wine were both good, perhaps a little over cooked for my wife's liking as there were some small areas which were a bit burnt

on advice from a local gentleman, we went to this restaurant. has two entrances: one outside the walls and one inside, to which you access through a metro (be careful of the small sign that indicates where to pass) the interior is really beautiful! friendly and helpful staff. I recommend the mixed appetizer of meat and cheese because it really deserves. we also took dumplings with white wild boar sauce and truffle calves in Parmesan crust. All exquisite. only defect: sweet. I recommend booking because they have a lot of turnout. average prices (one first, for example, goes from the cut is abundant to

very nice and spacious local. It is an ancient mill that crosses the walls of eugubine, in fact the room has the main entrance out of the walls and right near the convenient parking of the Roman theater and another entrance directly from the center of the foggy. the kitchen is spectacular, typical Umbrian with a test of truffles and meat, but the strong piece is forgiving. we were literally pampered for two nights below, including our yorkshire dog that the second night (the eve of New Year) also found at the table a chair for her. We had fun and ate like queens. Thank you for everything. We recommend it absolutely!

When I saw how arriving diners, one after the other, would greet those already in the restaurant, I knew I had struck gold a place where local people go and the food is superb. Parking is easy, as the restaurant is over the road...from the Teatro Romano car park. I went for the fixed tourist menu for €20. I presumed there would be a service charge on top, but no, it really was €20. I also presumed that this cheapy option would come with small portions, but no, there was so much excellent food I had to tell the waiter not to bring the last dishes as I was full! The €20 includes huge dish of various local appetisers two small starters, one risotto with a truffle sauce, one tagliatelle or simil...

You have to step down into the basement to enter All‘ Antico Frantoio. it is located in a cellar under a vaulted brick and stone ceiling. It is pretty large but was almost full on a Tuesday around lunch time, so reservations may be a...good idea if you want to go there at peak weekend times. The service was friendly and efficient. We tried the Frittata Tartufo which is essentially an egg omelette covered with small shavings of black truffle. The amount of truffle was rather limited and dressed up by adding pieces of dried mushrooms to make the truffle look larger but one could nevertheless smell the truffle odor. We also had the Cappelleri della Nonna which were essentially small tortellinis...