Il Giardino Dei Medici

Piazza Delle Ferriere, 3, MASSA MARITTIMA, Italy, MASSA MARITTIMA

🛍 Pizza, Pasta, Caffè, Gelato

4.5 💬 3079 Avis

Téléphone: (+39)566919940,(+39)0566919940

Adresse: Piazza Delle Ferriere, 3, Massa Marittima, Italy, MASSA MARITTIMA

Ville: MASSA MARITTIMA

Plats: 9

Avis: 3079

Site Web: http://www.facebook.com/giardinodeimedici/

"Local cozy parking near beautiful garden get special food and well cooked owners very kind and very professional staff good wine. I don't know what to recommend because it's all sublime. Dine in Type of Meal: Lunch Food: 5 Service: 5 Environment: 5"

Menu - 9 options

Tous les prix sont des estimations.

User User

Food: 4 Service: 5 Atmosphere: 4

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Avis

User
User

Food: 4 Service: 4 Atmosphere: 4


User
User

Great food, welcome and local. recommended


User
User

Lovely place Food: 5 Service: 5 atmosphere: 5.


User
User

Service: Dine in Meal Type: Lunch Food: 5 Service: 5


User
User

We were very good at returning to the Food: 4 Service: 4 Environment: 4


User
User

Excellent quality and very nice environment Food: 4 Service: 4 Atmosphere: 4


User
User

A little convulsed but really great food, unbeatable price, the owner a force of nature. That's good. Food: 5 Service: 5 Atmosphere: 4


User
User

Lovely place! Great and abundant cuisine! ... if you are lucky you find the bitter of the spicy chief with the Pavesini of the house....sublimi Food: 5 Service: 5 Atmosphere: 5


User
User

Local cozy parking near beautiful garden get special food and well cooked owners very kind and very professional staff good wine. I don't know what to recommend because it's all sublime. Dine in Type of Meal: Lunch Food: 5 Service: 5 Environment: 5

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Wifi
  • Caffè
  • Televisione
  • Portare Fuori

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"There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middle with a great view of the kitchen through a large glass window. The maître d' was Luca, brother to Francesco the Chef, and Luca was ably assisted by Alicia who spoke very good English. We chose the tasting menu (Euro160 per head) which consisted of an amuse bouche, 3 starters, 6 dishes including dessert and a superb selection of petit fours with coffee. There were also 4 different types of house made bread as well as gluten free bread. The tasting menu included a type of soup with cappuccino and onion foam, a terrine of tomatoes with prawn tartare and passion fruits, Chianina tongue with a warm parmigiana cheese sauce and jelly chicken stock, gnocchi made with nettles together with a fois gras pudding and grape juice, pigeon with carrots and chocolate sauce together with a terrine of the pigeon livers with a tartare of pigeon fillet and risotto with mushrooms. The dessert was wild berries with gelato. Every single dish looked and tasted delicious. The petit fours came in a 3 tier cake stand with 2x9 different tasty morsels. Wine list was extensive. we took Luca's suggestion and had a bottle of the restaurant's own cabernet sauvignon which we thought was excellent. Service was impeccable. Luca and Alicia were friendly, attentive and informative. We were lucky enough to be able to thank Francesco before we left for cooking such a superb meal and were given a beautifully coloured container of their own olive oil a great momento of a wonderful lunch. We will definitely return when next in Tuscany."