Niky Pizzeria Bistro

Via Cappellini 3, 58024, MASSA MARITTIMA Italia, MASSA MARITTIMA, Italy

🛍 Pizza, Europeo, Fast Food, Vegetariano

4.5 💬 1290 Avis
Niky Pizzeria Bistro

Téléphone: +393497579310,+393487344180

Adresse: Via Cappellini 3, 58024, Massa Marittima Italia, MASSA MARITTIMA, Italy

Ville: MASSA MARITTIMA

Menu Plats: 22

Avis: 1290

Site Web: http://nikyristorante.wordpress.com/

"21° anniversario del nostro matrimonio....Niky Ristorante a Mamma Marittima una vera chicca per gli amanti dei borghi maremmani come noi. Cortesia, professionalità e qualità dei prodotti devo dire ad altissimo livello. Sarete accolti dalla simpatia di Cristina che vi saprà consigliare e spiegare ogni singolo piatto e i vini che ha scelto per accompagnarli. Siamo stati davvero bene e ritorneremo in questo ristorante nel complesso elegante e romantico. Lo consiglio a tutti."

Giuliano Giuliano

Piatti ottimi ben cucinati e con ottime materie prine

Adresse

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Avis

Nikita
Nikita

Piatti toscani con ricette rivisitate. buona qualità del cibo


Veronica
Veronica

Ottima frittura ....pizze grandi e sottili molto buone... Personale molto cortese


Carlo
Carlo

Scoperto tramite thefork, cibo ottimo, servizio cordiale, location suggestiva Consiglio Voir le carte


Nayade
Nayade

Bella esperienza, un cacciucchino buonissimo. Da ritornare sicuramente. La proprietaria gentilissima.


Gerlando
Gerlando

ottimo cibo, buon servizio, bella posizione, secondo me si distingue dagli altri. grazie per la serata


Vinicio
Vinicio

Locale un po' nascosto ma vicino al centro, come sono solitamente i migliori locali. Piatti ottimi presentati benissimo e servizio accogliente ed impeccabile. Consigliatissimo. Voir le carte


Marco
Marco

Unfortunately the owners don´t speak much English, menu´s in Italian. We didn´t feel welcome with our kids (13, 11, 9). Owner did his best efford. eventhough, I think the food is very good, good for 2 Adults enjoying the diner.


Claudia
Claudia

Cibo abbastanza buono, ma il motivo per cui ho messo tre stelle è il servizio; quando siamo entrati abbiamo dovuto aspettare quasi trenta minuti prima che il cameriere ci desse il menù che poi abbiamo chiesto noi . Il locale dentro è carino, stile medievale, ma non troppo. :


Irida
Irida

21° anniversario del nostro matrimonio....Niky Ristorante a Mamma Marittima una vera chicca per gli amanti dei borghi maremmani come noi. Cortesia, professionalità e qualità dei prodotti devo dire ad altissimo livello. Sarete accolti dalla simpatia di Cristina che vi saprà consigliare e spiegare ogni singolo piatto e i vini che ha scelto per accompagnarli. Siamo stati davvero bene e ritorneremo in questo ristorante nel complesso elegante e romantico. Lo consiglio a tutti. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Buffet
  • Carte
  • Romantico
  • Menu
  • Mastercard

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Bracali

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"There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middle with a great view of the kitchen through a large glass window. The maître d' was Luca, brother to Francesco the Chef, and Luca was ably assisted by Alicia who spoke very good English. We chose the tasting menu (Euro160 per head) which consisted of an amuse bouche, 3 starters, 6 dishes including dessert and a superb selection of petit fours with coffee. There were also 4 different types of house made bread as well as gluten free bread. The tasting menu included a type of soup with cappuccino and onion foam, a terrine of tomatoes with prawn tartare and passion fruits, Chianina tongue with a warm parmigiana cheese sauce and jelly chicken stock, gnocchi made with nettles together with a fois gras pudding and grape juice, pigeon with carrots and chocolate sauce together with a terrine of the pigeon livers with a tartare of pigeon fillet and risotto with mushrooms. The dessert was wild berries with gelato. Every single dish looked and tasted delicious. The petit fours came in a 3 tier cake stand with 2x9 different tasty morsels. Wine list was extensive. we took Luca's suggestion and had a bottle of the restaurant's own cabernet sauvignon which we thought was excellent. Service was impeccable. Luca and Alicia were friendly, attentive and informative. We were lucky enough to be able to thank Francesco before we left for cooking such a superb meal and were given a beautifully coloured container of their own olive oil a great momento of a wonderful lunch. We will definitely return when next in Tuscany."