Bar Pizzeria Ristorante Le Catene Panificio Vanni

Piazza Garibaldi 4, MASSA MARITTIMA, Italy

🛍 Cibo, Pizza, Pasta, Pescare

4.1 💬 836 Avis
Bar Pizzeria Ristorante Le Catene Panificio Vanni

Téléphone: (+39)566902164,(+39)0566902164

Adresse: Piazza Garibaldi 4, MASSA MARITTIMA, Italy

Ville: MASSA MARITTIMA

Plats: 7

Avis: 836

Site Web: http://www.facebook.com/eredivanni

"walking x the country. We decide to stop at dinner at this place. (with wonderful view of the cathedral) we ate very well. truffle fillet and cut with mushrooms and lard were exquisite, x do not mention the tartare. Nice staff. Everything is perfect."

Menu - 7 options

Tous les prix sont des estimations.

Irene Irene

classic dishes well prepared. fast and friendly service. honest prices. Good.

Adresse

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Avis

Ubaldo
Ubaldo

I had dinner tonight, great dishes, great price service honest. I recommend it.


Otilia
Otilia

food, good. Nice staff. too few though. He waited endlessly. location, nothing to object.


Clea
Clea

beautiful local on the cathedral square excellent pizza delicious and recommended low prices


Irene
Irene

characteristic local in beautiful central location, medium-sized but pleasant kitchen in the pizzeria sector. a place however convenient.


Dennis
Dennis

indisputable quality, quick service and respect of traditional Tuscan cuisine. recommended as a meeting point for lunches or dinner for every occasion.


Angelina
Angelina

we were only once, the pizza is good, baked with wood oven, the place is amazing, practically you eat in the square in front of the beautiful cathedral under ancient palaces. I'll go back to try more dishes.


Antonino
Antonino

He recommended this restaurant the hotel where we slept. placed in the sea mass square in front of the church. we got a Tuscan dinner and a pizza. Good evening. the typical Tuscan cuisine is very well made. even pizza not bad


Dimitri
Dimitri

clearly best pizza in several weeks in the opposite. prices are also okay. the environment on the square is of course great, but it can get cold in the evening. when it's full, they've been waiting for dinner for a long time.


Stella
Stella

walking x the country. We decide to stop at dinner at this place. (with wonderful view of the cathedral) we ate very well. truffle fillet and cut with mushrooms and lard were exquisite, x do not mention the tartare. Nice staff. Everything is perfect.

Catégories

  • Cibo Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

Commodités

  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere
  • Serve Alcolici

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"There is nothing on the outside of this fantastic restaurant, located in a very small village in the countryside, that will prepare you for what awaits you inside, and that is apart from the delicious food. This restaurant was beautifully and stylishly appointed, with brick/tiled floors, white walls, gold and black light fittings, gold armchairs with black upholstery, Romanesque looking gold and black planter stands, large round tables with linen tablecloths and small vases of fresh flowers, and black, white and gold crockery that was specifically designed and made for the restaurant. It was stunning. There appeared to be three separate dining rooms and we were seated in the one in the middle with a great view of the kitchen through a large glass window. The maître d' was Luca, brother to Francesco the Chef, and Luca was ably assisted by Alicia who spoke very good English. We chose the tasting menu (Euro160 per head) which consisted of an amuse bouche, 3 starters, 6 dishes including dessert and a superb selection of petit fours with coffee. There were also 4 different types of house made bread as well as gluten free bread. The tasting menu included a type of soup with cappuccino and onion foam, a terrine of tomatoes with prawn tartare and passion fruits, Chianina tongue with a warm parmigiana cheese sauce and jelly chicken stock, gnocchi made with nettles together with a fois gras pudding and grape juice, pigeon with carrots and chocolate sauce together with a terrine of the pigeon livers with a tartare of pigeon fillet and risotto with mushrooms. The dessert was wild berries with gelato. Every single dish looked and tasted delicious. The petit fours came in a 3 tier cake stand with 2x9 different tasty morsels. Wine list was extensive. we took Luca's suggestion and had a bottle of the restaurant's own cabernet sauvignon which we thought was excellent. Service was impeccable. Luca and Alicia were friendly, attentive and informative. We were lucky enough to be able to thank Francesco before we left for cooking such a superb meal and were given a beautifully coloured container of their own olive oil a great momento of a wonderful lunch. We will definitely return when next in Tuscany."