Il Gazebo - Menu

Via Renzo Menardi 42Belluno 32043, CORTINA D'AMPEZZO, Italy

🛍 Pizza, Pasta, Europeo, Italiano

4.7 💬 71 Avis
Il Gazebo

Téléphone: (+39)436881111,(+39)0436881111

Adresse: Via Renzo Menardi 42Belluno 32043, CORTINA D'AMPEZZO, Italy

Ville: CORTINA D'AMPEZZO

Plats: 22

Avis: 71

Site Web: http://www.cristallo.it/gazebo

"guests of the crystal resort we tried every evening, throughout the stay, the kitchen of the chef marco pinelli. its cuisine is rich in flavors and aromas of ampezzani revisited with mastery that only a great chef can do! excellent raw materials from meat to fish, from the first to the appetizers all really great, each dish surprised and delighted our palate! the staff of the room expertly directed by the maître artjom with the second maître francesco under the super vision of the food manager diego is highly professional and has satisfied every our request . always available, smiling and very kind make everything magical in a refined location, elegant and with a breathtaking panorama recommended"

Menu - 22 options

Tous les prix sont des estimations.

Gastone Gastone

great restaurant I recommend it.

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Avis

Rodolfo
Rodolfo

elegant and classic service. interesting dishes.


Cleopatra
Cleopatra

lovely place, with a beautiful view. we wanted to have dinner here, offer a nice fish menu. good food, good service.


Enrica
Enrica

delicious, especially the pasta. service was good with a special outcry to fabio for the excellent recommended and personalized attention.


Tina
Tina

We enjoyed our dinner at il Gazebo including a local dish of ravioli stuffed with the beets, served with sage and butter. We continued with perfectly cooked chicken with local mushrooms. The apple strudel was an amazing finish.


SYNERGYINTERNATIONAL
SYNERGYINTERNATIONAL

Starting with a very pleasant atmosphere of shimmering lights in and outside of the restaurant, Chef Marco Pinelli creates sensational experiences from antipasto to dessert... indefinatelly suggest “Uovo e nero estivo” l’”Esplosione di Porcini”” Risotto alla Barbabietola- La Pantera Rosa”.... AMAZING!!!


Dante
Dante

We went in this lovely place to celebrate a lovely evening and the experience was much better than expected. We had a menu degustazione with four serves and each one was delicious and gracefully presented. Even the bread selection was just perfect!! The view is incomparable, staff is very nice and the decorations are typical of the area. I would give 6 stars if I could!


Marino
Marino

Had dinner in Il Gazebo with my family just after arriving in the hotel. The place is very nice, the food has a good to very good quality. My wife and son orders were very good in their evaluation my appetizer was not that good, the recreation of vitelo tonato was too much vitelo, a little dry and missed the typical flavor. The service is good, they could add some additional waiters to improve the attention and speed to serve the table. In general a very nice dinner and good place to visit.


Blanca
Blanca

I have recently stayed at the famous Hotel Cristallo Luxury Collection in Cortina with a group of friends and I was happily surprised by their restaurant Il Gazebo. It offers a selection of local dishes with a personal touch that were simply exquisite! From the spectacular location to the service and attention to detail our experience was unforgettable. We had dinner around 8pm with a breathtaking sunset and I chose to have the seared tuna, as a starter, and then the famous local “casunziei” with beetroot. I highly recommend this restaurant and their staff who made the experience unforgettable! Thumbs up for you guys! Well done!


Vera
Vera

guests of the crystal resort we tried every evening, throughout the stay, the kitchen of the chef marco pinelli. its cuisine is rich in flavors and aromas of ampezzani revisited with mastery that only a great chef can do! excellent raw materials from meat to fish, from the first to the appetizers all really great, each dish surprised and delighted our palate! the staff of the room expertly directed by the maître artjom with the second maître francesco under the super vision of the food manager diego is highly professional and has satisfied every our request . always available, smiling and very kind make everything magical in a refined location, elegant and with a breathtaking panorama recomm...

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"they were very nice to us here, and we could enjoy a light but tasty vegan meal. I didn't see anything about a vegan menu. we asked for “vegana” from the moment we set ourselves, so it would be strange if they had a vegan menu and had not offered us. I wonder – if we actually spoke Italian well – if we had something better, vegan-izing more dishes. but we were fine. They offered us spaghetti pomodoro (already this dish had a few paintings in this city) and some other things that I did not catch, so we studied the menu. we have the quinoa salmon salad without salmon: delicious, lemony fresh, but very light. If I have it again, I would ask, borrow or add something like that. we also have a porcini mushroom pasta dish that was great. I have repeatedly confirmed that it should not have any butter or cheese. they assured me it had only oil. I guess I have to trust them from the butter. if it was really vegan, it was amazingly delicious and it is worth it again for. and we have pizza to stay one and go one. both were the ortolana (zucchini, auberginenpfeffer) without cheese, which normally have no tomato sauce. we did not know that/not means ordering this particular pizza so that we were able to get only on the second sauce. it was a bit of a farewell without sauce, just sweet and broth. I would have liked to have a margherita or Marinara pizza, not to add a cheese and some vegetable toppings, but the language barrier prevented this. I tried to order like this, but the waitress wanted to pick something with nice on the menu and change that, to include us to certain sweets. so we ended for the first time without tomato sauce. I would have liked to add mushrooms. but it did not happen. the pizza was very good bake pizza, no complain about taste or preparation. the food will certainly be well cooked – it is a large casual Italian restaurant. I might try more pasta dishes again. I wouldn't consider this a vegan oasis. but that could be. most of the beuling on the road here for me had to do with the speech, which is obviously my failure, not hers. I think the review here that mentions a vegan menu can have been incorrectly posted. I guess it could go around the Michelin-reviewed restaurant caracol in bacoli?"