Il Gabbiano Al Pigneto

good fries but the pizza was a little small and not very good, I do not recommend

we arrived now, booking for the Miss Gardens please do check the green pass. Thank you.

is always a safety, the right place to eat fish, but also the good Lucan specialties. to recommend

Absolutely Italian and awesome quality. No design, just great local cuisine. When in Rome go where only the locals are feeling happy.

fish restaurant where famous and Lucan dishes are prepared, where sandro the owner, will guide you on an unforgettable culinary journey.

the place is really very clean and tidy, it is seen that they take care of it. I ate the fish menu set at the price is attractive. the appropriate portions the pleasant price presentation proportional to the dishes. light browning in white spaghetti with a little clam around, I didn't expect a great dish seen the price but it slightly disappointed my expectations, next time I will try the à la carte menu that looks wide and inviting. the cashier was courteous the goose ingredients.

Want to try a really valuable gastronomic experience? Il Gabbiano is the place you are looking for. Unlike the tourists restaurants in the city centre, you'll find there excellent seafood and a great variety of Italian wines. I discovered this place searching in tripadvisor and my friends and I were finally fully satisfied with the overall quality: exquisite food, good wine, kind service and fair price. Please note the restaurant is at a walking distance from Pigneto (a fashionable area, not far from Termini station).

wonderful food and wine experience that has projected us in one of the less publicized regions of Italy. we asked for a Lucano menu and it was served! not to miss the typical raw peppers of this fantastic region. excellent selection of cheeses and cured meats of the basilicata. a must pumpkin flower with cod filling and fried cod meatballs. a dip in the traditional kitchen with homemade pasta and sauces of a typical cuisine of once. The English soup brought me back to my childhood and the cheesecake was perfect. wine and liqueur anniversary accompanied us on this route. the owners made us feel at home and guided us wisely among these real flavors. we will return to try the other face of this...

Old school cuisine from Lucania (Basilicata, Southern Italy), traditional food, too traditional and served on a plate without any care. We were sitting outside, in the middle of a busy avenue, surrounded by parked cars and urea scents. The ingredients and the products on the various charcuteries boards seemed authentic and fresh too, but when I spotted the classic “insalata di mare” (those preserved fish mix with olive oil) it felt like 40 years were never passed from the 80’s. The food in general resulted heavy, greasy and difficult to approach. The location is indeed stuck in time, with wooden decorations, aquariums, mirrors, old lamps and a huge open refrigerator for the fish, right in fr...