Il Cavaliere - Menu

good food and hot and cold appetizers. averagely high price.recommended off season because the place is small

I had lunch in this place with my family, good food, celery service, kind staff. prices in the standard. recommended recommended

Very good fish dishes: starters, main courses and second courses, friendly staff and reasonable prices. It's also pet friendly. I recommend it

crazy place near the orbetello station. fixed stage in travel a thousand tide. meat, fish, sweets. Kindness. seems to enter a place stopped in real time years ago. all well healthy genuine. Fried artichokes that I will remind you!

confirmed the quality of this restaurant, concrete and unbridled, great passion for your work . absolutely of excellent level . appetizers and first wonderful fresh fish, a guarantee for those looking to eat well without misfortune

how wonderful to know these realities where you choose and cook excellent and fresh raw materials, where you are welcomed as if you were family, eat (and drink) well and spend the right! definitely a place to return to the next visit to Maremma. I add that dogs are welcome!

better book. parking a little difficult. you eat in a beautiful newly opened lap. friendly, friendly and helpful staff. dinner based fish always spectacular. spaghetti with clams and bottarga, spaghetti with curls and spaghetti with shrimp. second mixed fried, oven-built and grilled prawns. excellent desserts . congratulations

Yes, it’s always a pleasure to stop in Orbetello and visit this “hidden” restaurant, really off the beaten tracks, just close to the train station of Monte Argentario. This year I tried the “mousse di spigola”, really excellent, reminding me the “baccalà mantecato” I like a lot! Also the spaghetti with vongole veraci were delicious. And to celebrate my fish dinner, a huge tuna steak. Bill not cheap but..it’s worth to go there, if you wish to eat good fish!

Strange location for this very good restaurant, hidden behind the railway “tirrenica” (Rome Ventimiglia). The restaurant itself looks like an old Italian “trattoria”, so it’s not modern neither fashioned. On the contrary, the point of strength is the quality of the food, fish in particular. Spaghetti with the “spigola” (sea bass): the tomato sauce mixed with the fish was outstanding! Calamari (Squid) with lemon sauce: excellent. Cozze (Mussels) alla marinara: tasty! The quality of course is not for free: the budget for 3 (with wine and water) is around 100€ but you never regret the bill.