il campo - Menu

Viersener Str. 100, 41462 Neuss, North Rhine-Westphalia, Germany

🛍 Tee, Fisch, Pizza, Pasta

4.5 💬 3549 Avis
il campo

Téléphone: +492131543868

Adresse: Viersener Str. 100, 41462 Neuss, North Rhine-Westphalia, Germany

Ville: Neuss

Plats: 7

Avis: 3549

Site Web: https://www.facebook.com/IL-Campo-1039305439486350/

"Restaurant in a small garden with a riiiiiiiiiesigen map, which makes me always suspicious. You can't have everything fresh and you can do everything well. This has also been confirmed. Appetizers were good (tomato soup and snails) main foods (spine run and pasta) were tastefully ok, with the noodles were totally boiled, see photo. Something about canteen. This must not happen in an Italian restaurant. I did not like the dessert (Tartufo-Eis and Panna Cotta). The Panna Cotta was partly grainy/grassed, gross 2 people in service. She was very nice and accommodating, he was kind of weird and made a slightly drunken impression."

Menu - 7 options

Tous les prix sont des estimations.

User User

It was fine. It was the first visit here. We were very happy and are sure to come back.

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Avis

User
User

Always delicious, for me the best Italian far and wide. Very nice service, perfect food, beautiful ambience. What more do you want?


User
User

We had a place on the cozy terrace The card is clear but for everyone. The operation is nice and accommodating. For us there is the best pizza in Kaarst.


User
User

We had the tip of eating Steak here. I was a little sceptical, but I was better informed. Top service, top food and a beautiful ambience. I can only recommend it.


User
User

Above all, this restaurant is distinguished by the kindness of the staff. The food tastes, the staff also try to stay friendly and relaxed with a lot of stress. Always a visit and try the pizzas. You will certainly be thrilled.


User
User

A kind of secret tip is what is hidden, but 100. o/0 value Very friendly service simple furniture, but very cozy with a beautiful terrace The food is consistently very good at moderate prices for food and drinks. It is recommended


User
User

Small Italian in a small garden. Just arrived in front of the kitchen close, yet friendly received. There was a kind of broschetta in pizza form. As the main food we had pizza: well-stocked, thin soil delicious. We like to come back.


User
User

Hidden in a small garden, there is an extensive and successful menu. Were there twice last year and can claim that despite the variety of dishes, each dish was lovingly prepared and also tasted delicious. Even once ordered catering, price/performance very fair and all-round. It's still a secret tip.


User
User

We just had to wait for the table. When we sat, we noticed how bright the place is. The greeting from the kitchen was then very good, but came only with the appetizer, snails in the beer. At the main course, the pizza with tomatoes and shrimps was unfortunately somewhat watery and the risotto with seafood could have worn more spices. The Zabaglione then came at the expense of the house as compensation for the pizza. The service was very attentive and the room was very bright.


User
User

Restaurant in a small garden with a riiiiiiiiiesigen map, which makes me always suspicious. You can't have everything fresh and you can do everything well. This has also been confirmed. Appetizers were good (tomato soup and snails) main foods (spine run and pasta) were tastefully ok, with the noodles were totally boiled, see photo. Something about canteen. This must not happen in an Italian restaurant. I did not like the dessert (Tartufo-Eis and Panna Cotta). The Panna Cotta was partly grainy/grassed, gross 2 people in service. She was very nice and accommodating, he was kind of weird and made a slightly drunken impression.

Neuss

Neuss

Neuss, l'une des plus anciennes villes d'Allemagne, se vante d'une histoire romaine et d'un carnaval animé. Les plats typiques incluent Himmel und Äd, composé de purée de pommes de terre, de pommes et de boudin.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.

Commodités

  • Mastercard
  • Reservierungen
  • Für Vegetarier Geeignet

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"While the food was mostly good, the service left a lot to be desired. Beef tartare: everything is good except the yolk that 's set too much, It would have better incorporated with other ingredients if it was a bit more liquid. Chicory salad: while the taste and its simplicity is to be loved, one has to realize that it 's Literally 5 chicory leaves with some pomegranate seeds and herbs, 5 tiny pieces of blue cheese, and 5 drizzles of dressing. My main course was halibut accompanied by a tomato salad, some pak choi, and a garlic bread everything was scrumptious with good aftertaste. The fish knife was smeared in herbs from the chicory salad (I 'm a clumsy eater . At the moment of serving the fish, I requested a clean knife. They brought it and just placed it next to the dirty one. The idea to take the latter out and wipe the table seems to have never crossed the waiter 's mind... This was pretty much the last time a waiter came by my table. Pak Choi is quite sturdy and cannot be cut with the fish knife my request for a different knife hasn 't been satisfied. My wine glass was left unattended. My attentive looks at the waiter afar were met with a smile But He Never Came Back To Me. Finally, I 've paid, then had to pack my wine leftovers by myself. The sommelier appeared again only to give me my coat and chase me to the door with strange questions Do you want a glass for the wine? , Do you want to put it on your room? (After my payment! etc. Overall, I believe my personality has not been illustrious enough to be met with proper service at this restaurant."