Il Brigante Trattoria

excellent cuisine, quality raw materials and excellent service. right and balanced price

We are back again. The expectations have not been disappointed. The quality and quantity together with the perfect plating made our dinner perfect once again. Thank you all for the nice evening.

We were lucky enough to get a table on a sunday lunch time we were only foreigners in a room fool of locals Try gazpacho for appetizer, good pasta for primi, tiramisu for dessert Great choice of wines as well Voir le carte

Excellent from the start. Kind owner(? solving everything with a smile and energy. We had Antipasto della casa, Spagettone pesto, Linguine vongole, glass of great red wine and a glass of great malvasia. Excellent.

Had a wonderful dinner including a seafood ceviche followed by a seafood medley of octopus, swordfish and large prawns. Food was fabulous but we caution travellers to go easy on foods that aren't a part of your normal diet. We overdid it on seafood and paid the price the next day. Certainly not a fault of what is a fabulous restaurant.

the brigand is always a guarantee for the excellent food and good value for money. Speciality: unspoilt and squid with sauce to the scorpion simply divine. fantastic raw materials on which the violets, the scampi, the octopus and the pupils stand out. The fried squid is also used. Professionalism and kindness are a complement. See you soon! Voir le carte

Good evening, I've been to lunch with my husband in this trattoria. Very nice local. All very good. fresh products. Although it was on January 1, I found professionalism, elegance and kindness from the owner to the staff. When you come in, they ask for the green pass right away, this was very important for us. excellent quality piece. I recommend it to everyone. Thank you.

the environment is rustic, the service as well, the kitchen ruspante, but all this makes it feel good: at the bottom, little enough to enjoy a evening in trattoria. among the tried dishes, mark the salad of sea (a little coriaceous the octopus,) the excellent gazpacho with stracciatella, shrimp tartare and friselle, the buckthorn, the strascinati to the fruit of the sea and fried pan. surprisingly fast cooking, considered the all-exhausted agosthane, instant appetizers and short wait for the following. complimentary, chocolate salami dessert. with euro on eprsona, wine excluded. What more?

We saw that this restaurant was highly rated on TripAdvisor as somewhere that was kid-friendly. We knew that restaurants get very busy very quickly so we arrived early to ask if we could reserve a table at some point in the evening. We asked one of the waiters who told us that we 'd have to ask the boss. He gave us his card and as we browsed the menu, he called us over and said the boss had arrived. He said something to his boss, presumably that we 'd like to book a table. We said buonasera to him and smiled and he blanked us and walked by. We decided that no matter how nice the food might have been, it wasn 't worth being treated with contempt. Not that he noticed but we walked off and ende... Voir le carte